Simple Way to Prepare Speedy Lemon Ginger Rasam

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon ginger rasam. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ginger rasam recipe, the combination of lemon and ginger along with coriander leaves makes it taste awesome. Even can be had as soup with little cooked rice added to it. Ginger Lemon Rasam is an authentic South Indian healthy & tasty Immunity booster recipe. Lemon rasam is one of the most liked rasam varities in our home.

Lemon Ginger Rasam is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Lemon Ginger Rasam is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook lemon ginger rasam using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Ginger Rasam:

1. Get 1/4 cup pink masoor dal
2. Prepare 2 cup water
3. Make ready 1 pinch turmeric powder
4. Get 1 1/2 inch ginger,grated
5. Get 1 tomato, chopped
6. Make ready 1 lemon
7. Take as per taste Salt
8. Take 1 handful green coriander
9. Prepare 1 spring curry leaves
10. Prepare 3 green chillies, chopped
11. Take 2 dry red chillies
12. Prepare 4-5 black peppercorn
13. Take 1/2 tsp cumin seeds
14. Prepare 1 tsp mustard seeds
15. Take 2 pinch asafoetida (hing)
16. Prepare 1 tbsp desi ghee

This lemon rasam is great to enjoy during winters with rice and veggie stir fry. Ginger Rasam - a South Indian lentil soup spiked with the bold flavour of ginger, to soothe a cold or have as a. Lemon Rasam recipe is a simple one which i never eat when my mom make this during my childhood days, slowly nowadays i started liking this. But still i make this very rarely since my kiddos are a big.

Instructions to make Lemon Ginger Rasam:

2. Soak dal for 30 minutes. Take soaked dal,2 cups of water, salt and turmeric. Pressure cook for 3 whistles. Let the steam release naturally. Mash the boiled dal.
3. Increase water content of cooked dal. Add chopped ginger, 2 tbsp green coriander, chopped chilli, chopped tomatoes,3-4 curry leaves. Mix well allowed to boil for 10 minutes/ till tomatoes softened.
4. Heat ghee in a kadhai. Add mustard seeds, red chillies, rest of curry leaves and asafoetida. Allow the mustard seeds to splutter and saute further for a minute on low flame.
5. Crush cumin seeds and peppercorn and add to mustard seed mixture. Saute for 2 minutes on low flame.
6. When the aroma come, add dal mixture.Mix well and allow to boil. Switch off the flame and add juice lemon. Mix well. Serve hot the immunity boosts lemon-ginger rasam and enjoy. - Thanks - **Adjust salt and water as per preference.

Lemon Rasam recipe is a simple one which i never eat when my mom make this during my childhood days, slowly nowadays i started liking this. But still i make this very rarely since my kiddos are a big. Tea with lemon and ginger as natural medicine. Ginger homemade lemonade in a beverage dispenser. Closeup image of food organic healthy ingredients as lemon, honey pot & ginger.

So that’s going to wrap it up with this exceptional food lemon ginger rasam recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!