Easiest Way to Make Homemade Rasam

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, rasam. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rasam recipe - Simple, easy & quick recipe to make delicious rasam at home. Also known as saaru in Kannada and chaaru in Telugu, rasam is a most basic and essential dish in a South Indian meal. Rasam normally forms the second course in a traditional south Indian menu. There are various way of preparing it.

Rasam is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rasam is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rasam using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rasam:

1. Make ready 4-5 tomatoes
2. Get as needed Water
3. Prepare 4 tsp Imli/Tamarind
4. Take 2 tsp ginger
5. Make ready w tsp garlic
6. Make ready 2 tsp Coriander leaves
7. Make ready 1/4 tsp black pepper Powder
8. Prepare 1/2 tsp cumin seeds
9. Make ready 2 tsp oil
10. Get 3-4 curry leaves
11. Prepare 2 dry Chillies

It is a delicious soup and is very light and good for fevers, coughs and cold. Rasam Recipe, Learn how to make Rasam (absolutely delicious recipe of Rasam ingredients and cooking method) About Rasam How to make Rasam. How to make rasam without dal,without rasam powder. Best authentic south indian rasam preparation.

Instructions to make Rasam:

1. Put imli in hot water 20 mint
2. Add tomatoes in taramind water and crush it with masher
3. Put paN on gas.add curryleaves,red dry chili,add ginger garlic paste and put mixture on it
4. Boil it 15 to 20 mint and rasam dish is ready as a soup,eat with rice,eat with idli also.

How to make rasam without dal,without rasam powder. Best authentic south indian rasam preparation. This comforting and delicious rasam is healthy as well especially during monsoons. Rasam is a thin tomato soup often served as a dip or broth in Indian cuisine. This is very much my own version Rasam is typically served with small chunks of tomato, but if you want a texture more like.

So that’s going to wrap this up for this exceptional food rasam recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!