Recipe of Perfect Tomato Rasam

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tomato rasam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato Rasam is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tomato Rasam is something which I’ve loved my whole life.

Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato Rasam is a traditional south indian soup. In this video we showed the step by step process to prepare Tomato Rasam with home made ingredient paste.

To get started with this recipe, we have to prepare a few ingredients. You can cook tomato rasam using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Rasam:

1. Get 2 finely chopped tomatoes
2. Prepare 1 cup Tamarind water
3. Take 1 chopped onion
4. Prepare 1 tbsp turmeric powder
5. Get 1/2 tsp black pepper
6. Make ready 1 tbsp whole coriander
7. Take 1/2 tbsp fenugreek seeds
8. Get 1/2 tsp cumin seeds
9. Get 1/4 tsp mustard seeds
10. Get 10-12 garlic pods
11. Make ready 1 inch ginger
12. Prepare 1 green chilli
13. Take 1 tsp chana dal
14. Prepare 1 tsp arhar dal
15. Take 2 pinch asafoetida
16. Take 1 bunch green coriander leaves
17. Make ready 1/4 tsp red chilli powder
18. Prepare 10-12 curry leaves
19. Make ready to taste Salt
20. Take 1 tsp olive oil

This is my Aunt's recipe that Rasam is the most simple thing to make, yet so complicated. Its the technique and the fresh. while, the preparation of tomato rasam recipe is very easy, but few key points for a perfect tomato saaru recipe. the taste of tomato rasam depends upon the time we boil the tamarind juice with. Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey.

Steps to make Tomato Rasam:

1. Gather all ingredients, boil tomatoes with 2 curry leaves and green coriander
2. Now, heat a pan roast spices one by one and coarsely grind along with ginger garlic onion and green chilli
3. Again heat a pan put oil in it add mustard seed and curry leaves, red chilli, crackle it and put coarsely grind spices and cook nicely till oil ozes from it add chilli powder and hing and turmeric in it add boil tomatoes in it, add tamarind water, at last add salt and boil for 2/3min, remove from gas, garnish with grren coriander, enjoy with rice,

Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey. Tomato Rasam- Tangy hot and spicy thin tomato soup/rasam. Making tomato rasam is very easy and simple. I just grind the tomatoes and make a puree in a blender jar.

So that is going to wrap this up for this special food tomato rasam recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!