Recipe of Quick Vegetable Vermicelli Soup (oil-free and gluten-free)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable vermicelli soup (oil-free and gluten-free). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable Vermicelli Soup (oil-free and gluten-free) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegetable Vermicelli Soup (oil-free and gluten-free) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable vermicelli soup (oil-free and gluten-free) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Vermicelli Soup (oil-free and gluten-free):

1. Make ready 1 1/2 cup vegetable stock from Tesco
2. Prepare 2 tablespoons red miso paste (can use any miso)
3. Take 1 serving rice vermicelli (I used MaMa brand)
4. Prepare 1/2 cube Tofu cut into small pieces
5. Prepare Bok choy, shedded carrots (You can add more vege as you like)
6. Take Spring onion (optional) (for garnish)

Steps to make Vegetable Vermicelli Soup (oil-free and gluten-free):

1. Bring a pot of water to a boil.
2. Place the rice vermicelli in the boiling water and cook until tender. Remove vermicelli from the heat and drain.
3. In a pot, combine vegetable stock and miso and bring to boil.
4. Stir in cooked vermicelli, shedded carrot, tofu and bok choy. Cook for another 2 to 3 mins.
5. Ladle soup into bowls and garnish with spring onion if desired.

So that is going to wrap this up with this special food vegetable vermicelli soup (oil-free and gluten-free) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!