How to Prepare Homemade Pepper garlic rasam

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pepper garlic rasam. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Pepper garlic rasam is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pepper garlic rasam is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pepper garlic rasam using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pepper garlic rasam:

1. Get 1 Tomato
2. Take 2 black Pepper
3. Get 8 Garlic cloves
4. Take 1 tsp Tamarind
5. Prepare 1 tsp Cumin seeds
6. Get 1/2 tsp Mustard seeds
7. Prepare 2 tsp Curry leaves
8. Make ready 2 tsp Coriander leaves
9. Prepare 1/2 tsp Turmeric powder
10. Prepare to taste Salt

When the tamarind is soaking, make the ground rasam spice mix. Garlic pepper rasam can also be a good appetizer and you can have it as a starter soup while having lunch. So, here is the recipe that you've been wanting to read, have a look. Also read: Health benefits of garlic and black pepper.

Instructions to make Pepper garlic rasam:

1. Smash the pepper and garlic, add oil in the pan,fry the tomato and add tamarind water.
2. Boil it in medium flame,add turmeric powder and salt into it.smash the coriander leaves.
3. Put the coriander leaves in pan and pour in the bowl. Keep it aside. Add oil in the pan and put the mustard seed, cumin seeds and smashed pepper and garlic, curry leaves to fry well.
4. Pour the rasam in pan and mix all,pepper and garlic rasam ready to serve with hot rice.

So, here is the recipe that you've been wanting to read, have a look. Also read: Health benefits of garlic and black pepper. Here is the original recipe source: Garlic rasam by Tarla Dalal. For more Healthy Recipes, please check out our Health Recipes Page. Poondu Thippili Rasam is made using Arisi Thippili (Long Pepper), Kanda Thippili (roots of the Long Pepper) and Poondu (Garlic).

So that is going to wrap it up with this special food pepper garlic rasam recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!