Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oil free dahi vada. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oil free Dahi Vada is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Oil free Dahi Vada is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have oil free dahi vada using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oil free Dahi Vada:
- Make ready 1 cup Urad dal
- Make ready 2 cups curd
- Take 2 tbsp imli Chutney
- Prepare 2 tbsp Green chutney
- Prepare 1 tsp red chilli powder
- Get 1 tsp Chaat masala
- Make ready to taste Salt
Instructions to make Oil free Dahi Vada:
- Soak Urad dal for 30 mins and grind it into a smooth batter with little salt
- Pour the batter into the idli tray and steam it for 10 mins.
- Remove the Urad dal Vada from the tray and soak it in water for 1 min and then arrange them in the plate
- Add beaten curd,imli Chutney,green chutney and sprinkle some red chilli powder and chaat masala.
So that’s going to wrap it up for this special food oil free dahi vada recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
