How to Make Ultimate Vickys Creamy Chorizo Fusilli, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys creamy chorizo fusilli, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Creamy Chorizo Fusilli, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vickys Creamy Chorizo Fusilli, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys creamy chorizo fusilli, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Creamy Chorizo Fusilli, GF DF EF SF NF:

1. Take 400 grams gluten-free fusilli
2. Prepare 2 onion, chopped
3. Get 3 bell peppers, red, green & yellow, sliced
4. Make ready 2 clove garlic, finely chopped
5. Get 720 ml cream of tomato soup, see link below for my free-from recipe
6. Prepare 400 grams chorizo or smoked sausage, sliced into rounds
7. Take 1 tsp smoked paprika
8. Make ready 3/4 tsp chopped dried rosemary
9. Get 1/2 tsp chopped dried thyme
10. Take 1/2 tsp ground cumin
11. Get cayenne pepper
12. Make ready salt and pepper
13. Make ready 200 grams peas

Steps to make Vickys Creamy Chorizo Fusilli, GF DF EF SF NF:

1. Start to cook the pasta in boiling salted water according to the pack instructions
2. When the pasta is halfway done, fry off the onion, bell peppers and sliced sausage in the oil over a medium heat until they start to soften, around 4 minutes. Add the garlic in the last minute
3. Add the soup and seasonings and cook a further 2 minutes until simmering - - https://cookpad.com/us/recipes/350264-vickys-dairy-free-cream-of-tomato-soup
4. Add in the peas, cook 2 more minutes to heat through then taste and adjust the cayenne and salt to your liking
5. Drain the pasta then plate it up. Serve the the sausage mixture over the top of the pasta, adding a little grated parmesan if desired

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