Step-by-Step Guide to Prepare Speedy White mischief

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, white mischief. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

White mischief is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. White mischief is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have white mischief using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make White mischief:

1. Make ready 2 medium size boiled and mashed potatoes
2. Prepare 1 tsp oil
3. Take 1 tsp Jeera/cumin seeds
4. Prepare 1/2 cup finely chopped onions
5. Get 1/2 tsp chopped green chillies
6. Prepare 1/2 tsp Dry mango powder(amchur)
7. Take 1/2 tsp red chilli powder
8. Prepare 1/4 tsp turmeric powder
9. Take 2 tsp coriander powder
10. Prepare to taste Salt
11. Make ready 4 tbsp chopped coriander leaves
12. Make ready As needed Oil for greasing
13. Take As needed Water for steaming
14. Make ready Outer cover
15. Get 1 cup semolina
16. Make ready 1 cup curd
17. Prepare 1 tsp baking soda
18. Get to taste Salt
19. Prepare as needed Water
20. Make ready For tempering
21. Take 1/2 tsp Rai(mustard seeds)
22. Prepare 1/4 tsp kashmiri red chilli powder
23. Get 1/2 tsp kitchen king masala
24. Prepare 1 tbsp coriander leaves
25. Get 1/3 cup water

Steps to make White mischief:

1. Mix semolina, curd, salt in a bowl and keep aside.
2. Method of stuffing
3. Heat oil in pan add jeera, chopped onion, green chillies, potatoes, all the spices and mix well. Now add coriander leaves and mix. Now take out in a plate and let it comes to room temperature.
4. Now take some portion and make cylindrical shape and size should be of steel or disposable paper glass, and it's thickness should be half of glass diameter. Now make more such rolls and keep aside.
5. Now grease your glasses and check the consistency of our semolina batter, if it's thick then add little water and mix well. now add soda to your semolina batter and add 1 tsp water over it and mix well.
6. Now fill half glasses with the batter, now place this potato rolls in center of glasses they should be straight. Now pour more batter to cover them.
7. Now put them into your steamer and cover the steamer and cook for 15 min on medium flame. Now check with knife or skewer it's done or not. When done take it out. Let it come to room temperature. Now with the help of knife loosen it's sides and take out from glasses and keep aside.
8. Now tempering the rolls. Take a pan heat oil, add some rai, red chilli, kitchen king masala and sauté for a while now add water and coriander cook for a while. Now take your semolina rolls and roll in pan and take out in a plate and cut slices and serve hot with your favorite chutney. - Our white mischief is ready to eat.

So that’s going to wrap it up for this special food white mischief recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!