How to Make Award-winning Oil free papad makhana salad

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, oil free papad makhana salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Oil free papad makhana salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Oil free papad makhana salad is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook oil free papad makhana salad using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oil free papad makhana salad:

1. Get 1/2 cup Makhana
2. Take to taste Chilli powder amchur salt mixture
3. Take For salad
4. Prepare 1 small carrot
5. Make ready 1 small cucumber
6. Prepare 1 small onion
7. Get 1 cup pudina leaves
8. Make ready 1 medium lemon
9. Make ready 1 Green chilli
10. Make ready to taste Salt
11. Prepare For plating
12. Make ready 2 papad baked in microwave

Steps to make Oil free papad makhana salad:

1. First dry roast the makhana till it’s crispy now add the masala to it and keep aside.. mix it when hot else it will not mix properly.
2. Grate carrot cut cucumber into fine small pieces cut green chilli into small pieces, take out the leaves of pudina chop it well and mix all together pudina now add lemon salt and mix well.
3. Microwave the papad in a round bowl to get it's shape. Let it be done for 30 seconds first take it out flip it and keep for another 30 sec.
4. Serving : Place one papad on the plate then set the salad add the makhana and serve immediately.

So that’s going to wrap this up for this special food oil free papad makhana salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!