Steps to Prepare Quick Tomato Rasam

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato rasam. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato Rasam is a traditional south indian soup. In this video we showed the step by step process to prepare Tomato Rasam with home made ingredient paste.

Tomato Rasam is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tomato Rasam is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook tomato rasam using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Rasam:

1. Make ready 1/4 cup Toovar Dal
2. Make ready 3-4 Medium sized tomatoes
3. Take Few sprigs curry leaves
4. Make ready 2 tbsp coriander leaves chopped fine plus more for garnish
5. Take 1/2 tsp mustard seeds
6. Get Pinch hing
7. Prepare 1 Tbsp tamarind pulp
8. Take 1/2 tsp turmeric powder
9. Prepare 2 Tbsp Rasam Powder
10. Prepare 1/2 tsp whole black peppercorns
11. Get 1/2 tsp cumin seeds
12. Make ready 2 cups water
13. Make ready As per taste Salt
14. Prepare as required Oil
15. Get 2 Tbsp ghee

This is my Aunt's recipe that Rasam is the most simple thing to make, yet so complicated. Its the technique and the fresh. while, the preparation of tomato rasam recipe is very easy, but few key points for a perfect tomato saaru recipe. the taste of tomato rasam depends upon the time we boil the tamarind juice with. Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey.

Steps to make Tomato Rasam:

1. Ingredients. Soak Toovar Dal for 20 mins.
2. Pressure cook the dal with a pinch of hing and 1/2 tsp turmeric powder for 4-5 whistles. Set aside and mix and add 1 cup water
3. Chop the tomatoes fine, chop the coriander leaves fine. In a pan add chopped tomatoes, chopped coriander leaves, Rasam powder, salt and 1 cup water. On low flame cover and cook until water is little reduced.
4. Add cooked Dal with water and cook further on low flame. Add tamarind pulp and mix well
5. In a separate pan roast cumin seeds and whole black peppercorns until little brown in colour. Add to a blender for a coarse powder. Set aside. Add to the Rasam
6. In the same pan heat ghee, add mustard seeds, hing and curry leaves. Let it splutters and add to Rasam. Cook the Rasam for 1 min more and set aside
7. Serve with rice and enjoy

Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey. Tomato Rasam- Tangy hot and spicy thin tomato soup/rasam. Making tomato rasam is very easy and simple. I just grind the tomatoes and make a puree in a blender jar.

So that is going to wrap this up for this exceptional food tomato rasam recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!