Recipe of Favorite Tomato rasam

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato rasam. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato Rasam is a traditional south indian soup. In this video we showed the step by step process to prepare Tomato Rasam with home made ingredient paste.

Tomato rasam is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tomato rasam is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have tomato rasam using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato rasam:

1. Get 1 tbsp oil
2. Get 1 cup chopped tomatoes
3. Prepare Few curry leaves
4. Make ready As required Mustard seeds
5. Take as required Cumin seeds
6. Get 2 Red chili
7. Get 1 tsp tamarind extract
8. Get to taste Salt
9. Prepare 1/4 tsp Turmeric powder
10. Take to taste Jaggery to taste
11. Take As required water

This is my Aunt's recipe that Rasam is the most simple thing to make, yet so complicated. Its the technique and the fresh. while, the preparation of tomato rasam recipe is very easy, but few key points for a perfect tomato saaru recipe. the taste of tomato rasam depends upon the time we boil the tamarind juice with. Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey.

Instructions to make Tomato rasam:

1. Firstly, add of oil.
2. Once the oil is hot add mustard seeds, jeera, red chili, curry leaves.
3. And add chopped tomatoes.
4. Also, add tamarind extract. prepare tamarind extract, soak a gooseberry size tamarind in one cup of warm water, and squeeze off the juice.
5. Additionally add turmeric, jaggery, and salt.
6. And more tamarind water is boiled, the better is the taste.
7. Also required water boil again for a few minutes and add chopped coriander leaves and give a good mix. finally, serve tomato rasam with rice.

Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey. Tomato Rasam- Tangy hot and spicy thin tomato soup/rasam. Making tomato rasam is very easy and simple. I just grind the tomatoes and make a puree in a blender jar.

So that is going to wrap this up for this exceptional food tomato rasam recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!