Recipe of Speedy Cabbage! Delicious and Healthy Okonomiyaki

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cabbage! delicious and healthy okonomiyaki. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cabbage! Delicious and Healthy Okonomiyaki is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cabbage! Delicious and Healthy Okonomiyaki is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage! delicious and healthy okonomiyaki using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cabbage! Delicious and Healthy Okonomiyaki:

1. Take <Batter>
2. Get 100 grams White flour
3. Take 130 ml ☆Hot water
4. Get 1 tsp ☆Dashi stock granules
5. Make ready 1/2 tsp Salt
6. Prepare 3 Eggs
7. Make ready 1 medium potato Freshly-grated potatoes (You don't have to peel the skins)
8. Get 1/2 head Cabbage
9. Make ready 2/3 stalk Green onions or scallions
10. Make ready 1 Sakura shrimp - tiny dried shrimp
11. Get 2 tbsp Aonori
12. Prepare 1 Tempura crumbs (optional)
13. Make ready <Ingredients, toppings>
14. Get 1 as much (to taste) Pork belly meat or thinly-sliced meat; you could even use pre-prepared shrimp or squid if you like
15. Get 1 Okonomiyaki sauce, mayonnaise
16. Get 1 Kezuribushi (dried fish shavings)

Instructions to make Cabbage! Delicious and Healthy Okonomiyaki:

1. Mix together ingredients marked with ☆ to make a thick broth. Whisk the egg in a bowl, and mix in all of the ingredients aside from the tempura crumbs.
2. Shred the cabbage. Slice the green onions.
3. Mix Steps 1 and 2 together with cooking chopsticks.
4. Heat oil in a pan, and spread out the meat.
5. Add lots of batter and sprinkle with tempura crumbs, and shape the edges. Cook until golden brown.
6. Slide it onto the lid and flip over. Cover with a lid, and cook until golden brown.
7. Transfer to a plate, add the sauce and mayonnaise, top with kezuribushi, and it is done.

So that is going to wrap it up with this special food cabbage! delicious and healthy okonomiyaki recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!