Easiest Way to Prepare Super Quick Homemade White mischief

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, white mischief. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White mischief is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. White mischief is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have white mischief using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White mischief:

1. Take medium size boiled and mashed potatoes
2. Take oil
3. Prepare Jeera/cumin seeds
4. Get finely chopped onions
5. Take chopped green chillies
6. Prepare Dry mango powder(amchur)
7. Get red chilli powder
8. Take turmeric powder
9. Take coriander powder
10. Get Salt
11. Prepare chopped coriander leaves
12. Prepare Oil for greasing
13. Take Water for steaming
14. Take Outer cover
15. Prepare semolina
16. Take curd
17. Get baking soda
18. Prepare Salt
19. Take Water
20. Make ready For tempering
21. Take Rai(mustard seeds)
22. Make ready kashmiri red chilli powder
23. Prepare kitchen king masala
24. Make ready coriander leaves
25. Make ready water

Instructions to make White mischief:

1. Mix semolina, curd, salt in a bowl and keep aside.
2. Method of stuffing
3. Heat oil in pan add jeera, chopped onion, green chillies, potatoes, all the spices and mix well. Now add coriander leaves and mix. Now take out in a plate and let it comes to room temperature.
4. Now take some portion and make cylindrical shape and size should be of steel or disposable paper glass, and it's thickness should be half of glass diameter. Now make more such rolls and keep aside.
5. Now grease your glasses and check the consistency of our semolina batter, if it's thick then add little water and mix well. now add soda to your semolina batter and add 1 tsp water over it and mix well.
6. Now fill half glasses with the batter, now place this potato rolls in center of glasses they should be straight. Now pour more batter to cover them.
7. Now put them into your steamer and cover the steamer and cook for 15 min on medium flame. Now check with knife or skewer it's done or not. When done take it out. Let it come to room temperature. Now with the help of knife loosen it's sides and take out from glasses and keep aside.
8. Now tempering the rolls. Take a pan heat oil, add some rai, red chilli, kitchen king masala and sauté for a while now add water and coriander cook for a while. Now take your semolina rolls and roll in pan and take out in a plate and cut slices and serve hot with your favorite chutney. - Our white mischief is ready to eat.

So that is going to wrap it up for this special food white mischief recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!