Recipe of Super Quick Homemade [Farmhouse Recipe] Tofu and Mizuna Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, [farmhouse recipe] tofu and mizuna salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Tofu and Mizuna Salad is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. [Farmhouse Recipe] Tofu and Mizuna Salad is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have [farmhouse recipe] tofu and mizuna salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Tofu and Mizuna Salad:

1. Take 1/2 bag Mizuna greens
2. Get 1/2 block Tofu
3. Get 4 Cherry tomatoes
4. Get 1 White sesame seeds
5. Make ready Creamy sesame seed dressing
6. Make ready 3 tbsp Plain yogurt
7. Take 2 tbsp Blended miso
8. Make ready 1 tbsp Mayonnaise
9. Make ready 1 tsp Sesame oil
10. Prepare 1/3 tsp Salt
11. Make ready 1/2 clove Garlic

Instructions to make [Farmhouse Recipe] Tofu and Mizuna Salad:

1. Chop the mizuna into 3 cm lengths, soak in water for about 1 minute to make them crisp, then drain.
2. Cut the tofu into 2 cm cubes and the cherry tomatoes into halves.
3. Arrange the mizuna, tofu and tomatoes on a serving dish, then drizzle on the well mixed creamy sesame seed dressing and sprinkle sesame seeds.
4. For other uses for creamy sesame seed dressing, refer to.

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