Simple Way to Make Award-winning Mangalore Kadhi / Besan Burfi

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mangalore kadhi / besan burfi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

burfi with besan is extremely simple and quick. Besan Ki Burfi (Gram Flour Fudge) Recipe by Manjula recipe kendrick lamar lasagna recipe kendrick lamar recipe shrimp recipe chicken recipe salmon recipe the recipe instrumental fried chicken recipe kendrick lamar adhd cheesecake recipe pizza recipe cake recipe recipe for disaster steak recipe. In Mangalore and only in select bakeries you get this very unassuming sweet that won my heart as a child. It is called the kadi and is nothing but besan (chickpea flour) fudge or burfi that is usually made with a small ratio of ground cashewnuts.

Mangalore Kadhi / Besan Burfi is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mangalore Kadhi / Besan Burfi is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mangalore kadhi / besan burfi using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mangalore Kadhi / Besan Burfi:

1. Get 1 1/2 cup Besan / Chickpea flour
2. Prepare 1/2 cup Ghee
3. Make ready 1 1/4 cup Sugar
4. Take as needed Few saffron strands /food color/ pinch of turmeric powder
5. Make ready 1/4 tsp cardamom powder
6. Take 3/4 cup water

Whip the besan batter two to three minutes in a circular motion using a spoon, until light and fluffy. Fry the pakoras in ½ inch of oil in a flat frying pan over medium heat. Ingredients for Besan ki Burfi Recipe. Cool and cut into squares or diamonds and serve.

Steps to make Mangalore Kadhi / Besan Burfi:

1. Sieve the besan and set aside. Heat ghee in a wide pan on medium flame. Add besan and mix well. Ensure that there are no lumps. Add saffron strands / food colour/ turmeric powder. Cook until it turns aromatic. The mixture will be in a thick flowy consistency. Do not overcook. If overcooked colour changes to brown & will taste bitter. Transfer the contents to another vessel and set aside.
2. Grease a rectangular shaped tray with little ghee and keep it ready
3. Heat sugar adding 3/4 cup of water in the wide pan to prepare sugar syrup. When one string consistency is attained add the previously prepared besan mixture and mix well. Add cardamom powder. Cook till the mixture leaves the sides of pan and comes as one lump. Switch off the flame and transfer the semi solid mixture to the greased tray and spread it evenly. Press the surface with a spatula. Allow it to cool.
4. Before it cools down completely, take a steel spatula and draw lines so that it comes out as a square shaped piece when cooled. The yummy Mangalore Kadi is ready to serve

Ingredients for Besan ki Burfi Recipe. Cool and cut into squares or diamonds and serve. Store the burfi in an airtight container. Mohanthal Recipe Video - Besan Burfi - Gram flour Fudge - Indian Recipes by Bhavna. Besan Ki Barfi Recipe, Learn how to make Besan Ki Barfi (absolutely delicious recipe of Besan Ki Barfi ingredients and cooking method) About Besan Gram flour or besan sauteed with ghee and sugar to make this mouth watering delicacy, besan barfi.

So that is going to wrap this up for this special food mangalore kadhi / besan burfi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!