Easiest Way to Make Ultimate Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark
by Verna Carpenter
Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark using 13 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:
Take For Crust
Get 2 cups cocoa krispies cereal
Get 6 tablespoons creamy peanut butter
Take 1/3 cup semisweet chocolate chips
Make ready For Ice Cream Filling
Get 1 quart vanilla ice cream
Get 1 quart peanut butter ice cream
Get For Whipped CreamTopping
Get 1 cup cold heavy whipping cream
Take 3 tablespoons confectioner's sugar
Get 1 teaspoon vanilla extract
Prepare Garnish
Prepare as needed Creamy Caramel Chocolate Crispy Bark, recipe in my profile
Instructions to make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:
Make crust
Spray 9 inch springform pan with non stick spray
Place cocoa krispies in a bowl
Melt peanuut butter and chocolate chips either on stove top or in microwave until smooth
Pour chocolate peanut butter mixture over cocoa krispies and gently coat cereal
When cool enough to handle press into prepared oan and freeze
Prepare Ice Cream Filling
Soften vanilla ice cream just until spreadable. Spread in frozen crust, refreeze
Soften peanut butter ice cream just until spreadable and spread over frozen vanilla
Freeze until hard
Make Whipped Cream Topping
Beat cream until it has soft peaks
Add confectioner's sugar and vanilla and beat until it holds it shape
Remove sides of springform pan
Spread whipped cream on top of peanut butter layer
Garnish with the Creamy Caramel Chocolate Crispy Bark and return to freezer intil frozen
So that’s going to wrap it up with this special food vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!