Simple Way to Prepare Favorite Peanut Rasam

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, peanut rasam. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peanut Rasam is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Peanut Rasam is something that I’ve loved my entire life.

Rasam/Chaaru or Saaru is a South Indian lentil soup prepared using tamarind as a base. There are different varieties of rasam like tomato rasam, garlic rasam, pepper rasam, groundnut rasam. In this video, Learn to make Peanut Rasam. This recipe is a traditional Rayalaseema Recipe.

To begin with this recipe, we have to prepare a few components. You can have peanut rasam using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peanut Rasam:

1. Prepare 1/4 cup peanuts roasted
2. Make ready 1 Lemon
3. Get 1 tbsp sesame seeds
4. Get 1/4 cup coriander leaves
5. Make ready 1 onion
6. Take 4 garlic pods
7. Make ready 3 red chillies
8. Get 1 tsp Rosted jeera powder
9. Prepare 1 tsp jaggery
10. Get to taste Salt
11. Get 1 tsp ghee
12. Prepare 1 tsp musterd seeds
13. Make ready 1 tsp cumin seeds
14. Get 1 tsp pepper powder
15. Prepare 1 tsp oil
16. Take Few curry leaves

It can be served with rice or can be had as Rasam recipe - Simple, easy & quick recipe to make delicious rasam at home. Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. You can serve this as a soup in a bowl or with rice Unique & tasty Rasam with dominant flavor of Pineapple!

Steps to make Peanut Rasam:

1. Clean the tamarind soak in water for 15 mins.
2. In mixer jar add tamrind, coriander leaves, roughly chopped onion, garlic pods, sesame seeds, redchillies and grind it to paste.
3. In kadai add ghee,oil add musterd seeds,jeera, curry leaves,1red chilli and peanut mixture.
4. Add salt,pepper,jeera powder, jagarry mix it and cook till one to two boil,peanut Rasam is ready to serve with rice.

The pineapple adds distinct flavour and taste. You can serve this as a soup in a bowl or with rice Unique & tasty Rasam with dominant flavor of Pineapple! A wide variety of raw peanuts prices options are available to you, such as processing type, cultivation type. Pineapple Rasam-How to prepare Pineapple Rasam. Peanut Ladoo Recipe-Groundnut Sesame Seed Coconut Laddu with Jaggery - Padhuskitchen.

So that is going to wrap it up for this exceptional food peanut rasam recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!