Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chawarma !. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chawarma ! is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chawarma ! is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chawarma ! using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chawarma !:
Prepare Chawarma bread (already published the recipe)
Prepare Chicken breast
Make ready Chawarma spices
Prepare Tomatoes
Make ready Potatoes
Get Onion
Make ready Chopped coriander
Get Creamy cheese
Prepare Grated cheese
Get The sauce :
Prepare Mayonnaise, garlic, lemon juice and mint
Instructions to make Chawarma !:
Cut chicken breast into thin slices, fry some garlic in 2 tbsp then add chicken slices
Add spices : salt, 1/2 tsp black pepper, 1/2 tsp white pepper, 1/2 tsp cloves, 1 tsp cinnamon, 1 1/2 tsp cumin, 1 tsp paprika, 1 tbsp ground coriander, 1 tbsp ginger, 1 tbsp mustard, 1/2 tsp ground bay leaf, stir well then add bit of water and simmer for few minutes !
Slice onion and tomatoes, fry potatoes, chopped coriander, prepare the sauce by blending its ingredients !
Get chawarma bread, spread some creamy cheese, add chicken slices, slices of tomatoes and onion, chopped coriander, sauce and grated cheese, fold the bread like an envelope
Bake it on a hot pan or in chawarma special pan !
Serve it with green salad and fried potatoes !
So that is going to wrap this up for this exceptional food chawarma ! recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!