Steps to Prepare Any-night-of-the-week Flourless Peanut Butter Chip Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, flourless peanut butter chip cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Flourless Peanut Butter Chip Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Flourless Peanut Butter Chip Cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have flourless peanut butter chip cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Flourless Peanut Butter Chip Cake:

1. Make ready 8 large eggs.separated
2. Prepare 3/4 cup creamy peanut butter
3. Get 2 tbsp sour cream
4. Take 2/3 cup granulated sugar
5. Prepare 1 tsp vanilla extract
6. Take 1/3 cup mini semi sweet chocolate chips
7. Prepare GARNISH TOPPINGS
8. Take 1 recipe stabalized whipped cream, recipe attached below
9. Make ready 1/4 cup dark chocolate shavings
10. Take 1/4 cup chopped peanuts

Instructions to make Flourless Peanut Butter Chip Cake:

1. Preheat oven to 350. Spray a 9 Inch cake pan with non stick spray. Line a baking sheet with foil. Place prepared baking pan on foil lined sheet.pan.( bake cake on this foil lined pan )
2. In a large bowl whip egg yolks, peanut butter, sugar, sour cream and vanilla.until light and creamy about 3 to 5 minutes.
3. In another large bowl with dry clean beaters beat egg whites until they hold stiff peaks
4. Fold egg whites into yolk/sugar mixture in 3 additions. Combine gently but thoroughly being careful not to deflate. Pour into prepared pan.
5. Add chocolate chips to the top. Some will sink halfway while baking. Do not fold them into batter as they will just sink to the bottom when baking and stick to the pan bottom.
6. Bake about 30 minutes until toothpick just comes out clean. Do not overbake, but be sure center is cooked
7. Cool.in pan on rack 30 minutes. Run a small knife around edges to loosen. Then completely cool on rack or plate.
8. Garnish with whipped cream, chocolate shavings and peanuts. - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

So that is going to wrap it up with this exceptional food flourless peanut butter chip cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!