Recipe of Speedy Amla rasam /soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amla rasam /soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Amla rasam /soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Amla rasam /soup is something which I’ve loved my entire life.

Amla Rasam or Indian Gooseberry/Nellikai Rasam is a mildly spiced healthy rasam (south Indian soup like broth) made from wholesome gooseberries full of. Wash and cut amla Grind it with garlic cloves, dry red chillies and cumin seeds Take a tomato,cut into big with chopped coriander,pepper and cumin powder Serve with hot brown rice a or drink as soup. This amla rasam is excellent in the winter season for its high Vitamin C content and healing properties. I made this yesterday as I had a scratchy throat and niggling cough.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook amla rasam /soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Amla rasam /soup:

1. Prepare 4 Amla
2. Take 1 tbsp freshly grated coconut
3. Get 2 tsp rasam powder
4. Get 1 tsp crushed black pepper
5. Prepare as required Mustard and jeera seeds
6. Get 1 tsp roughly crushed coriander seeds
7. Get as per taste Salt
8. Take as required Oil for tadka
9. Prepare 2-3 Tbsp Jaggery or sugar
10. Make ready 2 dry red chilli
11. Get as needed Coriander and curry leaves
12. Take 1 pod Roughly crushed garlic

These useful spices can be used to cook so many different meals! Rasam (pronunciation ), or charu pani (in Odia), chaaru, saaru, saathamudhu, or kabir is a South Indian dish (eaten with other dishes or by itself). Rasam is made with various main ingredients like tomato, pineapple, amla, orange, pomegranate, etc. Rasam recipe, easy, simple, tasty soup made with tamarind.

Steps to make Amla rasam /soup:

1. Boil the Amla in pressure cooker
2. Remove the seeds and Grind the pulp to paste
3. Heat one tsp oil,add mustard seeds,jeera let is splutter
4. Now add hing roughly crushed coriander seeds, dry red chilli,curry leaves and roughly crushed garlic cloves and heat it for 30 sec till garlic turns aromatic
5. Now add the Amla paste salt and black pepper powder
6. Add the jaggery or sugar just to cut down the sourness of Amla.Add rasam powder this point.Add water and dilute it to required consistency.
7. Boil it for 5 min
8. Season it with grated fresh coconut and coriander leaves and serve hot

Rasam is made with various main ingredients like tomato, pineapple, amla, orange, pomegranate, etc. Rasam recipe, easy, simple, tasty soup made with tamarind. How to make rasam without dal,without rasam powder. Best authentic south indian rasam preparation. Lemon rasam can be made in different ways.

So that’s going to wrap it up with this special food amla rasam /soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!