Easiest Way to Make Any-night-of-the-week Punjabi kadhi pakoda

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, punjabi kadhi pakoda. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Punjabi kadhi pakoda is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Punjabi kadhi pakoda is something which I’ve loved my whole life. They are nice and they look wonderful.

A Kadhi recipe which is a family heirloom recipe. This fabulous Kadhi Pakora is my mother in law's treasured recipe of making the traditional Punjabi Kadhi with onion pakora. Kadhi Pakora is a light and delicious Indian curry made from chickpeas flour (besan) and sour curd (yogurt). Pakoras or fritters can be made from chickpeas.

To begin with this recipe, we have to first prepare a few components. You can cook punjabi kadhi pakoda using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi kadhi pakoda:

1. Take For pakoda
2. Take 1/2 cup besan / gram flour
3. Get 1 tsp carom seeds
4. Get 1 tbsp hot oil
5. Get 1/2 tsp baking soda
6. Get to taste Salt
7. Prepare For kadhi
8. Take 500 ml buttermilk
9. Get 2 tbsp gram flour
10. Make ready 1 onion chopped
11. Prepare 1 tbsp ginger garlic paste
12. Prepare 2 finely chopped green chilli
13. Take 1 tsp asafoetida
14. Take 2 cloves
15. Take 1 tsp Methi(fenugreek) seeds
16. Prepare 3-4 curry leaves
17. Make ready 1 tsp cumin seeds
18. Take 1 tsp sarso(mustard) seeds or rai
19. Make ready 2-3 whole red chilli
20. Take 3 tbsp ghee
21. Take 2 tsp Chopped coriander leaves

How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Punjabi Kadhi Pakora Recipe is spiced up yogurt based curry cooked along with spinach dumplings. Serve the Kadhi Pakora most often along with hot Steamed Rice or Tawa. Punjabi Kadi pakodi as the name says so is a very popular dish from the Punjabi cuisine.

Steps to make Punjabi kadhi pakoda:

1. First make a batter for pakoda take a bowl add besan oil and salt make a dropping consistency batter
2. Heat oil in a pan and add small balls of batter fry on medium flame
3. Pakoda are ready keep them aside
4. For kadhi take a pan add ghee heat it then add, cumin seeds, asfoiteda, curry leaves, sarso seeds let's crackle them
5. Mean while take a bowl add buttermilk and besan and salt mix them very well buttermilk mixture is ready
6. Now add ginger and garlic and green chilli then add chopped onion saute them well now add buttermilk mixture to it and boil the kadhi very well for 5-7 min.
7. Now in last add pakoda and make only one boil add red chilli tadka on top and garnish with coriander leaves several hot with plain rice or phulka roti

Serve the Kadhi Pakora most often along with hot Steamed Rice or Tawa. Punjabi Kadi pakodi as the name says so is a very popular dish from the Punjabi cuisine. Kadhi pakoda has a special and important place and is one of the dishes that is made very regularly every. Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds. For making kadhi pakora, I have used homemade yogurt.

So that’s going to wrap this up with this special food punjabi kadhi pakoda recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!