Recipe of Ultimate ALOO ki KADHI

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo ki kadhi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

ALOO ki KADHI is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. ALOO ki KADHI is something that I’ve loved my whole life. They’re fine and they look wonderful.

Aloo ki Kadhi Recipe, Learn how to make Aloo ki Kadhi (absolutely delicious recipe of Aloo ki This Aloo ki Kadhi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Aaloo ki Kadhi is a breakfast curry, which is eaten with Poori or Paratha or Kachori. Nothing beats this spicy, yet light curry, on a Sunday morning. At my home this was known as Aloo Ki Kadhi.

To get started with this recipe, we must prepare a few components. You can cook aloo ki kadhi using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make ALOO ki KADHI:

1. Take 3-4 med sized aloo, boiled, peeled, cut into roundals,
2. Make ready 1-2 tbsp mustard oil,
3. Take 1 small onion sliced,
4. Make ready 1/2 tsp haldi,
5. Make ready 1 tsp dhania
6. Prepare 1/2 tsp red chilli powder,
7. Take to taste, salt
8. Get For Kadhi Solution
9. Get 1 cup dahi,
10. Prepare 2 tsp besan,
11. Take Pinch of jeera,
12. Get 1 tsp red chilli powder,
13. Prepare 1/2 tsp garam masala powder,
14. Prepare 1 tbsp mustard oil,
15. Get to taste, salt

Check out the quick and simple Aloo ki Kadhi Recipe For Navratri theme kitty party. This is a simple yet delicious party menu item for main course. That is why; aloo kadhi recipe is an innovative dish that you can try out during Navratri. If you are looking out for Navratri fast recipes, then you too can try out aloo kadhi because it does not contain.

Instructions to make ALOO ki KADHI:

1. Take a wok or pan, add oil, heat it. Now add onion, stir fry it until golden brown.
2. Add aloo, stir fry it at low flame till light brown. Add salt & all powdered masala. Stir fry it for a while at high flame.
3. Stop the flame now, take out in a bowl, keep aside.
4. Kadhi Solution… Take a mixing bowl, add curd, red chilli powder & garam masala powder, whisk it well to make a homogeneous solution.
5. Now take another wok, add oil, heat it. Add zeera, let it splutter.
6. Add kadhi solution, also add some water, keep stirring. Add salt also. Stir it nicely up to first boil.
7. Add cooked aloo, lower the flame, stir it for a while.
8. Cover it with the lid, cook it till a lil thick.
9. Switch off the flame. Open the lid after a while.
10. Take out in a serving bowl, garnish it with chopped dhania patta.
11. Have it with Rice.

That is why; aloo kadhi recipe is an innovative dish that you can try out during Navratri. If you are looking out for Navratri fast recipes, then you too can try out aloo kadhi because it does not contain. This Rajgiri aloo ki kadhi with sama ke chawal is a healthy ,quick to make and filling low fat combo. This is also cooling for your body and light and easy to digest. You can have it for lunch or dinner. dahi aloo ki sabzi is prepared during fasting season of navaratri or other festival seasons. potato based curries are always a huge hit in my house, especially the sambar, raita or simple sabzi are most.

So that’s going to wrap it up with this exceptional food aloo ki kadhi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!