Easiest Way to Make Super Quick Homemade Fried Punjabi Kadhi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried punjabi kadhi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Punjabi Kadhi is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fried Punjabi Kadhi is something which I have loved my whole life. They’re nice and they look wonderful.

The name says it all - Healthy Punjabi Kadhi with non-fried pakoras. This recipe needs no explanation - a staple food in every household. Wanted to create a healthy yet delicious kadhi for my family, so. How to make Kadhi Pakora (Indian fritters/Pakoda)?

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried punjabi kadhi using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Punjabi Kadhi:

1. Make ready 5 tsp gram flour
2. Make ready 1/2 tsp turmeric powder
3. Make ready 1 tsp carom seeds
4. Take 1 tsp salt
5. Take 1 tsp red chilli powder
6. Get 1 tsp garam masala
7. Prepare 1 cup sour yogurt
8. Get 1 tsp ginger garlic paste
9. Get 2 tsp oil
10. Get 5 cups water
11. Prepare 1/2 tsp dried fenugreek
12. Prepare 1 tsp cumin
13. Prepare 1/2 tsp pepper
14. Prepare 1 tsp coriander powder
15. Take pinch hing
16. Take 2 chopped potato
17. Get 2 chopped onion
18. Take 2 chopped tomato
19. Take 1 tsp Coriander leaves

But Punjabi kadhi has two different elements - kadhi and pakora. The first time I made kadhi pakora from the cookbook The Dhabas Of Amritsar and it was fabulous. The Punjabi Kadhi is different from the other regional variations of kadhi. Remove the fried pakora and place them on a kitchen paper towel so that extra oil is absorbed.

Steps to make Fried Punjabi Kadhi:

1. Take stained yogurt,put water,carom,turmeric powder and gram flour and mix it well. Turn on the flame and put it on high flame till one boil with continuously stirring.
2. Boil it for at least 45 mins.
3. Take pan,put oil heat it and add cumin and potato into it. Cook it for few mins. Add onion into it saute it for 1-2 min.,add ginger garlic paste. Put tomato at last and add turmeric powder,hing,salt,red chilli powder,garam masala and pepper powder into it. Cook it for 5 mins. Add coriander leaves into it.
4. Mix the material into kadi bowl and cook it for 10-15 mins.
5. Serve hot with rice or chapati.

The Punjabi Kadhi is different from the other regional variations of kadhi. Remove the fried pakora and place them on a kitchen paper towel so that extra oil is absorbed. Punjabi Kadhi Chawal is a tangy yogurt and chickpea-flour based curry served with steamed basmati rice. It is all-time favorite comfort food in many north-Indian homes. How to make Punjabi Kadhi-Crisp fenugreeek and onion pakoras in a tangy yogurt based curry Punjabi food is wholesome and full of rustic flavour.

So that is going to wrap it up for this exceptional food fried punjabi kadhi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!