Recipe of Perfect stove top stuffed pork loin

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stove top stuffed pork loin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

stove top stuffed pork loin is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. stove top stuffed pork loin is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have stove top stuffed pork loin using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make stove top stuffed pork loin:

1. Take 6 one and a half inch thick pork loins
2. Prepare 1 box stove top stuffing
3. Make ready 1/2 lb pan sausage I used Odems Tennessee Pride
4. Make ready 18 oz can of recipe starters cooking sauce creamy parmesan basil
5. Get 1 tsp salt
6. Prepare 1 tsp ground black pepper
7. Make ready 1 tsp granulated garlic powder
8. Take 1 1/2 cup water

Steps to make stove top stuffed pork loin:

1. in a pot add a little olive oil add sausage and brown
2. add water bring to boil add stuffing stir it will take about 1 minute
3. take a pork loin make a slit down the center leaving sides and bottom uncut
4. take a bowl add stuffing to bowl with a different spoon , don't want to cross contaminate , and fill the loin with the stuffing
5. add to a deep pan repeat till all six are done season with seasonings
6. add ghee heat cook turning occasionally and keep covered when not stirring
7. when pork is done add basil parmesan sauce cover let sit 5 minutes

So that’s going to wrap this up with this special food stove top stuffed pork loin recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!