10/09/2020 03:24

Recipe of Speedy Oil free Vada Pav roll

by Jerry McDaniel

Oil free Vada Pav roll
Oil free Vada Pav roll

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oil free vada pav roll. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oil free Vada Pav roll is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Oil free Vada Pav roll is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook oil free vada pav roll using 15 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Oil free Vada Pav roll:
  1. Make ready 1-1/2 cup maida
  2. Make ready 1 spoon active dry yeast
  3. Take 1 spoon salt
  4. Take 1 spoon sugar
  5. Take as required Mild hot water
  6. Prepare 2 boil potatoes
  7. Make ready 1 Spoon oil
  8. Prepare 2 finely chopped green chilli
  9. Make ready 1 inch ginger
  10. Prepare to taste Salt
  11. Take 1/4 Spoon turmeric powder
  12. Prepare 1/2 red chilli powder
  13. Prepare 1/2 Spoon dhaniya powder
  14. Take 1/4 Spoon jeera powder
  15. Prepare 1/2 Spoon rai & jeera
Steps to make Oil free Vada Pav roll:
  1. Ingredients
  2. Take a mixing bowl add some water and add some sugar
  3. Add some active dry yeast and mix for a while
  4. Add some maida and also add some salt and mix it well
  5. Make a soft dough from it take some oil in your hand and repeat the process
  6. After that wrap it with clean wrap and keep it to rest 1 hour
  7. Now we will make the stuffing add one spoon oil and add Rai and jeera
  8. Add ginger and green Chilli
  9. Add all the dry masala and salt to taste and mix it well
  10. Now add all the chopped potatoes and mix it well
  11. Mix and mash the potatoes
  12. Now cool the stuffing
  13. Our dough is ready cut it into pieces
  14. Now take one path and Roll It and add the stuffing
  15. Brush the side parts by water
  16. Close it and make some cuts at the bottom
  17. Take one one strip and Roll It prepare your roll
  18. Add those rolls into an oil greased pan and wash them with milk
  19. Rolls are set and my oven is also preheated in in 180 degrees for 10 minutes
  20. Keep those rolls in oven for 20 minutes in 180 degree for baking
  21. When roles are baked serve it dinner dish
  22. Enjoy your tasty crispy oil free Vada Pav roll

So that is going to wrap this up for this special food oil free vada pav roll recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!