12/09/2020 13:05

Recipe of Favorite Moms style Kadhi

by Olga Garza

Moms style Kadhi
Moms style Kadhi

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, moms style kadhi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moms style Kadhi is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Moms style Kadhi is something that I have loved my whole life.

Today My mom Made TRADITIONAL PUNJABI KADHI PAKODA, Hope you like the Recipe. रुई जैसे सॉफ्ट पकोरा वाली ढाबा स्टाइल कढ़ी पकोरा Kadhi pakora or Karhi pakora , Panjabi kadhi pakoda recipe video , simple and easy to follow. Kadhi pakora or karhi pakoda is a pakistani and indian dish. It consists of a thick gravy based on chickpea or.

To begin with this recipe, we have to first prepare a few components. You can have moms style kadhi using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moms style Kadhi:
  1. Make ready 400 gms besan/gram flour
  2. Make ready to taste Salt
  3. Get 4 tbsp Chopped corianders
  4. Get 4 tsp Curry leaves
  5. Get 2 Chopped green chillies
  6. Get 2 Red chillies
  7. Make ready 1 tsp Ginger paste
  8. Take 1 tsp Garlic paste
  9. Take 2 tsp kashmiri red chilli powder
  10. Get 2 tsp Coriander powder
  11. Take 2 tsp Cumin powder
  12. Get 2 tsp Turmeric powder
  13. Make ready 2 tsp Cumin seeds
  14. Make ready 2 tsp Methi(fenugreek) seeds
  15. Make ready 2 tsp Black mustards seeds
  16. Make ready 4 tsp chopped onions
  17. Take 1 tsp Garam Masala
  18. Make ready 2 tsp Kasuri methi
  19. Make ready 1 cup tomato puree
  20. Prepare 1 tsp Green chilli paste
  21. Prepare 400 gms curd

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Instructions to make Moms style Kadhi:
  1. Firstly for pakoras : take 350 gms of besan,chopped onion, coriander leaves, green chillies, turmeric powder, Kasuri methi 2tsp, salt, garlic paste. Mix them.all now make thick consistency batter for pakora to fry. Fry all.the pakoras slight golden in colour.
  2. For kadhi : in the pan add oil, im it add mustard seeds let it crackle for 30 sec, now add methi seeds, black mustard seeds, red chillies,and curry leaves.Saute it for another 2 min. After that add, green chilli paste and ginger paste saute it for 1 mins until aroma comes out of it.
  3. Now after that add all the masala's : red chilli powder, coriander powder, cumin powder, turmeric powder and,garam masala and salt saute it for another 2 mins by adding 2 tsp of water. - Hereafter, that add tomato puree saute it for another.2 mins properly.
  4. Now in a blender : take 50gms of besan and 400 gms of curds.Add 1/2 cup of water blend it into smooth texture.Now pour this liquid in that pan of masala.Now add 4 glass of water.Wait for one boil then add all the pakoras.Then cook it for 20 mins in low flame so that it becomes thick and properly cooked.
  5. Now for tadka we need : sliced onions, cumin seeds, red chillies, green chillies and curry leaves.
  6. Delicious and yummy kadhi os ready to.serve.

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So that is going to wrap this up for this exceptional food moms style kadhi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!