How to Prepare Any-night-of-the-week Mustard leaves karhi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mustard leaves karhi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mustard leaves karhi is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mustard leaves karhi is something that I’ve loved my whole life.

Karhi pakora recipe in mustard oil, my style. Don't forget to SUBSCRIBE LIKE SHARE COMMENT on my videos. Fresh Mustard Leaf Fry Recipe Cooking by Granny Complete guide to grow a lot of mustard from seed to harvest.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mustard leaves karhi using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mustard leaves karhi:

1. Make ready For karhi
2. Take 1 cup Besan(gram flour)
3. Get 1/2 kg sour yogurt
4. Make ready 1 tsp cumin seeds
5. Make ready 1/2 tsp zarda color
6. Get to taste salt
7. Prepare 1 tsp gg paste
8. Get 1 tbsp turmeric powder
9. Make ready 1 tsp chilli powder
10. Prepare 1/2 cup raw onion paste
11. Prepare 1/4 cup oil
12. Make ready 10-15 curry leaves
13. Make ready For pakoras
14. Prepare 2 cup soaked and grinded chane ki daal you can use gramflour too
15. Get 2 cup chopped mustard leaves (sarso ka saag)
16. Get 5-6 chopped green chillies
17. Take 1 tbsp gg paste
18. Prepare to taste Salt
19. Make ready 1/4 tsp zarda color
20. Make ready For baghar
21. Take 1/2 cup oil
22. Take 1 onion sliced
23. Get 1 tsp cumin seeds
24. Make ready 6-7 whole red chillies
25. Take 10-15 curry leaves

Also Known as Sarson ki bhaji/ sarson ka saag. Fresh mustard leaves feature dark green coloured broad leaves with flat surface and may have either toothed. Kadhi or karhi is a dish originating from the Indian subcontinent. These include chicken Kadhi, kaddu (pumpkin) Kadhi, sarson (mustard leaves) kadhi are some of the more famous varieties.

Instructions to make Mustard leaves karhi:

1. For curry: Mix yogurt and gram flour with 8 cups of water and mix them well and set aside.
2. In a big pot heat oil,add cumin seeds and curry leaves after 1 minute add onion paste and g.g paste and all seasonings and cook well till oil comes surface
3. Now add gram flour,yogurt and water mixture add zarda color too.
4. Stirring continuously till karhi start boiling, cook for 40 to 45 minutes till thick.remove from flame and give baghar.
5. For baghar: Heat oil,add sliced onion fry till light golden add cumin seeds,curry leaves and whole red chillies,add to the curry and cover immediately.
6. For pakoras
7. In a bowl mix all ingredients of pakora, batter should be thick and smooth consistency,make pakoras and deep fry till golden crispy add to curry before baghar.

Kadhi or karhi is a dish originating from the Indian subcontinent. These include chicken Kadhi, kaddu (pumpkin) Kadhi, sarson (mustard leaves) kadhi are some of the more famous varieties. Remove from heat and serve with chapati or plain boiled rice. Karhi was born in the deserts of Rajasthan, where water was scarce and food was mostly milk, yogurt or ghee-based. —Photo by author. How to make Karhi Then take it off heat.

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