Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aalu chop. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aalu Chop is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Aalu Chop is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have aalu chop using 28 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Aalu Chop:
- Take FOR ALOO MASALA:
- Make ready cumin seeds
- Prepare onion, sliced
- Make ready ginger garlic paste
- Get turmeric
- Make ready kashmiri red chilli powder
- Prepare coriander powder(roasted)
- Take cumin powder(roasted)
- Take garam masala powder
- Get green chilli finely chopped (or according to your taste)
- Make ready coriander leaves (finely chopped)
- Prepare curry leaves (finely chopped)
- Take chilli flakes
- Get chaat masala
- Make ready large potato, boiled & mashed
- Take oil
- Prepare Salt
- Make ready FOR BATTER:
- Take besan / gram flour
- Make ready rice flour/suji
- Take kashmiri red chilli powder
- Prepare kasuri methi(crushed)
- Prepare kitchen king masala (optional)
- Prepare turmeric
- Make ready chat masala powder
- Prepare salt
- Get water
- Make ready Oil for frying
Instructions to make Aalu Chop:
- In a large kadai heat oil, add cumin seeds, after few seconds add curry leaves and onion. saute few minutes.
- Now add ginger garlic paste and saute until the onions turn golden brown.
- Now add turmeric powder, chilli powder, coriander powder, cumin powder, garam masala powder, chilli flakes, salt and chaat masala. saute on low flame.
- Take a small ball sized aloo mixture and flatten slightly.
- Add boiled and mashed potato, green chilli, coriander leaves and mix well. saute few minutes
- Deep fry in hot oil, stirring occasionally.
- Once the aloo chop turns golden brown drain off over kitchen paper. If u want sprinkle some chat masala powder.
- Dip in besan batter and coat uniformly.
- Finally, enjoy aloo chop with green chutney or tomato sauce.
So that’s going to wrap it up with this special food aalu chop recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
