Easiest Way to Make Perfect Roasted Spice Crumbed Cod Fillets

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted spice crumbed cod fillets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Spice Crumbed Cod Fillets is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Roasted Spice Crumbed Cod Fillets is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:

1. Make ready FISH
2. Take 1 1/2 lb fresh cod fillets
3. Take 1 tbsp butter
4. Make ready 1 small stalk celery, minced
5. Get 1 Shallot, minced
6. Get 2 garlic cloves, minced
7. Make ready 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
8. Take 1/4 tsp black pepper and salt to taste
9. Make ready 4 tbsp dry white wine
10. Prepare 2 tbsp cream, heavy or light or half and nalf
11. Get 1 tsp fresh lemon juice
12. Get 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
13. Get 1/2 cup sjredded sharp cheddar cheese
14. Get 2 tbsp grated romano cheese
15. Make ready 1 tsp cajun seasoning
16. Get 1 1/2 tsp mayonnaise, for brushing
17. Make ready 4 slices of bacon, cooked until crisp
18. Make ready BUTTER DRIZZLE
19. Make ready 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
20. Get SERVING SAUCES
21. Make ready 1 recipe Hollandaise Sauce, recipe attached in direction step #9
22. Prepare 1 recipe Creamy Mustard Sauce, recipe attached in step #9
23. Take melted butter
24. Get lemon wedges,

Instructions to make Roasted Spice Crumbed Cod Fillets:

1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
5. Place fish on prepared baking pan. Brush with the mayonnaise.
6. Press crumb mixture evenly on fish
7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

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