Recipe of Perfect Tomato Rasam

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato rasam. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tomato Rasam is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tomato Rasam is something which I have loved my whole life. They are fine and they look fantastic.

Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato Rasam is a traditional south indian soup. In this video we showed the step by step process to prepare Tomato Rasam with home made ingredient paste.

To get started with this particular recipe, we have to first prepare a few components. You can cook tomato rasam using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Rasam:

1. Prepare 1/2 kg local tomatoes
2. Make ready 1 tablespoon imli (tamarind pulp)
3. Make ready 1 Tablespoon rasam powder
4. Make ready 2 red chillies
5. Get 1 teaspoon rai(mustard seeds)
6. Prepare 2 pinches hing(asefetoda)
7. Get 1 teaspoon jeera(cumin seeds)
8. Make ready 1/2 teaspoon methi(fenugreek seeds)
9. Get 1/2 cup curry leaves
10. Prepare 1/2 cup corinader leaves
11. Take to taste Salt
12. Make ready 1 tablespoon gud (jaggery)

This is my Aunt's recipe that Rasam is the most simple thing to make, yet so complicated. Its the technique and the fresh. while, the preparation of tomato rasam recipe is very easy, but few key points for a perfect tomato saaru recipe. the taste of tomato rasam depends upon the time we boil the tamarind juice with. Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey.

Steps to make Tomato Rasam:

1. In a blender, blend tomatoes and make a fine paste.
2. Heat a pan. Add ghee. Then add rai, jeera, hing, methi seeds and red chillies. Roast it. Then add tomato paste to it. Let it boil for two minutes. Add half a liter of water to it. Boil it. Then add tamarind pulp, rasam powder, turmeric, salt and gud. Boil it for ten minutes Add curry leaves and Daniya. Rasam is ready.
3. Serve it with rice. You can have it as soup also. Good for winters.
4. If you don't have rasam powder, no worries. Dry roast half a teaspoon of rai, jeera,. three red chillies, one table spoon of Daniya seeds(coriander seeds) five methi seeds and some curry leaves. If you want you can also add pepper corns to it. Fry if till it changes colour and gives out fine aroma. Blend it once it cools down.

Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey. Tomato Rasam- Tangy hot and spicy thin tomato soup/rasam. Making tomato rasam is very easy and simple. I just grind the tomatoes and make a puree in a blender jar.

So that is going to wrap it up with this special food tomato rasam recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!