Simple Way to Prepare Speedy Pepper rasam(first method)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pepper rasam(first method). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pepper rasam(first method) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pepper rasam(first method) is something that I have loved my whole life. They are nice and they look fantastic.

Pepper rasam recipe for cold - best way to fight the throat infection and makes you feel better. Garlic is natural antibiotic and fights the viral throat infection too. Since it take so less time to prepare, you can make it for yourself when you have cold. Pepper rasam or milagu rasam is commonly prepared in all South Indian homes.

To begin with this recipe, we have to first prepare a few components. You can cook pepper rasam(first method) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pepper rasam(first method):

1. Get 1 table spoon Chana dal (split Bengal gram)
2. Make ready 1 table spoon Urad dal(split black gram)
3. Take 1 1/2 tablespoon dhaniya seeds(coriander seeds)
4. Take 1 table spoon jeera (cumin seeds)
5. Prepare 1/4 teaspoon methi seeds(fenugreek seeds)
6. Get as per taste Salt
7. Get 2 table spoon tamarind pulp
8. Make ready 1 table spoon gud (jaggery)
9. Get 1 tea spoon finely grated ginger
10. Take 2 pinches hing(asefetoda)
11. Prepare 1small cup of curry leaves
12. Take 1 small cup of dhaniya
13. Make ready 1/2 table spoon of Kali mirch(pepper corns)
14. Make ready 1 table spoon ghee
15. Get 5-6 red chillies
16. Prepare 1/4 teaspoon turmeric powder

But makes a very rare appearance in my kitchen…. I always prefer pepper rasam on a cold rainy say with hot piping steamed rice….bliss! Rasam, Rice and poriyal is a great combo for lunch! pepper cumin rasam recipe with step by step photos. milagu jeera rasam is a spicy, tangy and hot rasam thats good during the winters. the rasam I made this rasam on one of these days. This rasam is an excellent remedy for cough and cold.

Steps to make Pepper rasam(first method):

1. Heat a pan and add half a table spoon of ghee. Then add chana dal urad dal, methi seeds dhaniya seeds, pepper, jeera curry leaves and red chillies. Roast it for five minutes.
2. Blend it once it cools down
3. Heat a pan and add ghee. Add rai, hing, jeera and ginger. Then add the above powder and fry for five minutes. Then add tamarind pulp and water(about half a litre). Let it cook for five minutes. Then add salt turmeric powder, curry leaves, jaggery and dhaniya leaves. Cook for five minutes on medium flame.
4. It's ready to be served with rice. You can also have it as soup. For soup, add half a glass of milk. (Optional). Very good for winters.

Rasam, Rice and poriyal is a great combo for lunch! pepper cumin rasam recipe with step by step photos. milagu jeera rasam is a spicy, tangy and hot rasam thats good during the winters. the rasam I made this rasam on one of these days. This rasam is an excellent remedy for cough and cold. In the winters, whenever we have cold, I often end up. Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and a teaspoon of ghee.

So that’s going to wrap this up with this exceptional food pepper rasam(first method) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!