Simple Way to Make Homemade Matar paneer (oil free)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, matar paneer (oil free). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Diet Matar Paneer is a delicious oil free paneer recipe. Its superb in taste and great recipe for heart patients and those who wants to loose weight. Matar paneer made in restaurant style. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine.

Matar paneer (oil free) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Matar paneer (oil free) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have matar paneer (oil free) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Matar paneer (oil free):

1. Prepare 100 gm paneer
2. Take 50 gm matar
3. Get 1 medium size tomato in pieces
4. Take 1 medium size pyaz un pieces
5. Get 1/2 " ginger piece
6. Make ready 2 green chillies
7. Prepare 10 kaju (pieces)
8. Get 2 tbsp melon seeds
9. Get 1 tsp shahi paneer masala / kitchen king masala
10. Get 1/4 tsp garam masala
11. Make ready 1/2 tsp Haldi
12. Make ready to taste Salt
13. Get 2-3 tsp Dhaniya patti

Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Ingredients Ingredients of Matar Paneer Recipe

Steps to make Matar paneer (oil free):

1. Tamatar, adrak, mirch,pyaz, kaju ko half cup pani ke sath cooker mein 3 whistle laga dein.
2. Gas release hone par iski puree banakar cooker mein dalkar sare masale aur matar dalkar mix karein cooker mein 2 aur whistle laga dein.
3. Gas release hone par cooker khol kar paneer pieces dalkar low flame par 2 minutes paka kar dhaniya patti se garnish kar lein.

Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Ingredients Ingredients of Matar Paneer Recipe Heat oil and add the cumin. This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato curry! Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered.

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