Recipe of Ultimate Instant Lemon Rasam second method

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, instant lemon rasam second method. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Lemon Rasam second method is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Instant Lemon Rasam second method is something which I’ve loved my whole life.

Hi friends, its an instant Lemon rasam. Lemon is great source for Vitamin C and good for weight loss. You can prepare Lemon rasam in a jiffy. It is easy and also tastes delicious.

To begin with this recipe, we must first prepare a few components. You can cook instant lemon rasam second method using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Lemon Rasam second method:

1. Make ready 1 cup boiled and mashed Toor dal(broken pigeon pea)
2. Take 2 tablespoon dhaniya seeds(coriander seeds)
3. Make ready 1 teaspoon jeera(cumin seeds)
4. Make ready 10-12 peppercorns
5. Take 1 cup grated coconut(optional)
6. Make ready 1 tablespoon ghee
7. Make ready 1/2 Teaspoon rai(mustard seeds)
8. Prepare 2 pinches hing(asefetoda)
9. Get 1 cup curry leaves
10. Get to taste Salt
11. Take 1/2 litre water
12. Make ready 1/4 teaspoon haldi(turmeric powder)
13. Prepare 2 tablespoon lemon juice

Lemon rasam can be made in different ways. This is a simple method of making Lemon Rasam with Rasam Powder. Lemon Rasam is one of the traditional rasam variety in Tamil Nadu. Unlike tomato rasam or paruppu rasam, we don't add tamarind in the rasam, instead we add lemon juice.

Steps to make Instant Lemon Rasam second method:

1. Boil and mash toor dal.
2. In a blender, blend dhaniya seeds, jeera seeds and pepper corns.Make a fine powder. If you like add coconut and water to the above powder and blend it. Coconut is optional.
3. Heat a pan. Add ghee. Then add rai, jeera and hing. Roast for a minute. Then add the Toor dal paste. Cook for a minute. Add water. Let it cook for a minute. Then add blended mixture, salt, turmeric and curry leaves. Let it cook for about 8 to 10 minutes. Switch off the flame.
4. Add lemon juice to the rasam and serve it (hot) with rice. It can be taken as soup also. Good for winters.

Lemon Rasam is one of the traditional rasam variety in Tamil Nadu. Unlike tomato rasam or paruppu rasam, we don't add tamarind in the rasam, instead we add lemon juice. Lemon rasam recipe - Made with dal, spices and tomatoes. Lemon rasam is one of the south Indian rasam varieties that is flavored using lemon instead of tamarind. It contains a good amount of protein as there is some amount of dal used.

So that’s going to wrap this up for this exceptional food instant lemon rasam second method recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!