Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dairy free rice pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dairy free rice pudding is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Dairy free rice pudding is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have dairy free rice pudding using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dairy free rice pudding:
- Make ready 1/2 cup cooked rice
- Take 1 1/4 cup dairy free milk
- Get To taste, maple syrup
- Make ready 1/4 tsp cornflour (dissolve it in 1 tsp of dairy free milk)
- Get Pinch nutmeg and cinnamon powder
- Take Fruit compote (optional)
Steps to make Dairy free rice pudding:
- Pour the milk in a heavy base pan and bring it to boil on a medium heat.
- Add the cornflour, rice and maple syrup to the milk and cook on slow heat till it thickens, stirring occasionally. Now the consistency of the rice pudding depends on your preference, if you want it very thick, cook it till you get your preferred consistency.
- Take the pan off the heat and serve hot.
- Or if you're using a fruit compote, then chill the pudding in the fridge. When serving, top it with a fruit compote of your choice.
So that is going to wrap this up for this exceptional food dairy free rice pudding recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
