Easiest Way to Make Favorite Oil Free No Cook Dahi Vada

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oil free no cook dahi vada. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oil Free No Cook Dahi Vada is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Oil Free No Cook Dahi Vada is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oil free no cook dahi vada using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oil Free No Cook Dahi Vada:

1. Take 4 Slices White Bread
2. Take 2 tbsp Grated Coconut
3. Get 1 tbsp Pomegranate Pearls
4. Prepare 1 tsp Ginger Julienne
5. Take 1 tsp Raisins
6. Make ready 1 tbsp Chopped Nuts (Almonds, Cashews etc)
7. Make ready 1 tsp Chironji
8. Take 1/4 tsp Salt
9. Take 1 Cup Thick Curd
10. Get 1 tsp Salt (Or As Per Taste)
11. Make ready 1/2 tsp Rock Salt
12. Take 1 tsp Roasted Cumin Powder
13. Take 1/2 tsp Chat Masala
14. Make ready 1/4 tsp Red Chilli Powder (Optional)
15. Prepare As needed Amchoor Or Tamarind Chutney
16. Take As required Green Coriander Chutney

Instructions to make Oil Free No Cook Dahi Vada:

1. Make the filling. For this take grated coconut, chopped nuts like almonds and cashews, raisins, chironji (cirotrgi), ginger julienne, pomegranate pearls and chopped coriander leaves. Mix everything and keep it aside.
2. Take bread. You can take any bread here, be it white or brown or multigrain. But, to be honest, white bread suits this recipe the best. First of all, trim the edges of the bread.
3. Keep a bowl of water. Take one slice of bread, dip it in the water and squeeze all water by pressing it between your palms.
4. Keep 1 or 2 tablespoons of filling in the squeezed bread and close it. Shape it round by pressing between your hands. Just like you make bread rolls. But see that you give it a round shape and not oval. - - Make all the vadas like this.
5. Using a whisk, smoothen Yoghurt. - - Add roasted cumin powder, chat masala and chilli powder. Do not add salt at this stage.
6. In a shallow dish, keep all the stuffed vadas. Pour smoothened Yoghurt over them so that they are fully covered in it. Keep this and the leftover Yoghurt in the refrigerator. - Do not serve it immediately.
7. Now comes the trick. Let it be like this at least for a few hours in the refrigerator. You can even keep like this up to a day. The trick is that in this resting time, bread absorbs Yoghurt very well and thus does not taste raw at all.
8. At the time of serving, add salt in the prepared Yoghurt and put it over these. Then little tamarind or dried mango powder chutney, little green coriander chutney. - Serve with love, food optional.

So that is going to wrap this up with this special food oil free no cook dahi vada recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!