Recipe of Favorite Pakoda kadhi

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pakoda kadhi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Besan Pakora Kadhi recipe video in Hindi by Nisha Madhulika. Kadhi Pakoda without Dahi Recipe । KADHI PAKODA OR PAKORA (Traditional curry with Pakoras) IN INDIA & PAKISTAN. Kadhi is a type of curry made by cooking gram flour with curd or buttermilk. A Kadhi recipe which is a family heirloom recipe.

Pakoda kadhi is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pakoda kadhi is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pakoda kadhi using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pakoda kadhi:

1. Get 1/4 cup Curd
2. Make ready 1 glass Water
3. Take to taste Salt
4. Make ready 1/2 tsp haldi (turmeric powder)
5. Take 1/2 tsp Garam masala
6. Take 1 tsp methi dana(fenugreek seeds)
7. Take As needed oil
8. Get 1 cup besan/ gram flour
9. Take 1 Onion
10. Get 1/4 tsp hing/ asafoetida

This imparts a chewy, crunchy dimension to the kadhi making it more satiating. Pakodas made with besan, dunked in dahi kadhi makes a delicious accompaniment for rice. I followed the same recipe of my friend Sangeeta's Daahi kadhi recipe, just added pakoda to it. Pakoda Kadhi is a very popular North Indian recipe and the pakodas are an added attraction that makes this curry so irresistable.

Instructions to make Pakoda kadhi:

1. Mix besan, sliced onion, salt,haldi and water to make batter for pakodas. Whisk it.
2. Heat oil in a pan and make pakoras
3. Now in a bowl mix curd, besan, salt,haldi and water. Whisk it to make a thin consistency batter avoiding lumps.
4. Heat oil in a pan. Add methi dhanya and hing. Now add mixture in it and cook it by stirring continuously until 1 boil.
5. Now cover and cook it for 5 min. Now add pakodas and cook for 2 min. Add garam masala. Now kadhi is ready. Garnish with coriander leaves.

I followed the same recipe of my friend Sangeeta's Daahi kadhi recipe, just added pakoda to it. Pakoda Kadhi is a very popular North Indian recipe and the pakodas are an added attraction that makes this curry so irresistable. For a meal that's tasty, light and highly nutritious, the traditional kadhi pakoda is the perfect recipe! Crispy golden brown besan pakodas get a dash of colour with coriander and green chillies. Kadhi or karhi is a dish originating from the indian subcontinents.

So that’s going to wrap it up with this special food pakoda kadhi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!