Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oil-free vichyssoise. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oil-Free Vichyssoise is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Oil-Free Vichyssoise is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have oil-free vichyssoise using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oil-Free Vichyssoise:
- Make ready 400 grams Potatoes
- Prepare 1/4 Onion
- Get 2 Soup stock cubes
- Take 400 ml Water
- Get 500 ml Milk
- Make ready 1 pinch White pepper
- Prepare 1 Salt
Steps to make Oil-Free Vichyssoise:
- Peel the potatoes and slice into 5 mm thick chunks. Thinly slice the onion.
- Add the potato, onion and 400 ml water to a pan with the soup stock cubes and put on heat. When the water boils, lower the heat.
- When the vegetables soften (this should take about 15-16 minutes) stop the heat.
- Add the contents of the saucepan from Step 3, the milk and white pepper to a blender and switch it on. When smooth, it's ready to serve. If you still want a bit more flavour, add a little salt.
- You can eat it straight away, or it's better chilled before serving. Sprinkle some parsley to finish if you like.
So that is going to wrap this up for this exceptional food oil-free vichyssoise recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
