Simple Way to Make Quick Takachi buttermilk kadhi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, takachi buttermilk kadhi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Takachi buttermilk kadhi is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Takachi buttermilk kadhi is something which I have loved my entire life. They’re nice and they look fantastic.

Takachi Kadhi / Kadi is an easy Maharashtrian style drink made from buttermilk and chickpea flour. Chef Archana brings to you this tasty preparation common. Kadhi a simple curry which goes best with hot rice or khichdi here is a simple and easy recipe of maharashtrian style kadhi. Learn how to make this Buttermilk Kadhi recipe.

To begin with this particular recipe, we must first prepare a few components. You can have takachi buttermilk kadhi using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Takachi buttermilk kadhi:

1. Take 2 cups Fresh buttermilk
2. Get 1 tbsp gram flour
3. Get 1 tbsp Ghee or oil
4. Take 1 tsp Garlic paste
5. Get 2-3 Green chillies chopped
6. Make ready 1 string Curry leaves
7. Prepare 1/2 tsp Turmeric powder
8. Prepare 1 pinch Hing
9. Prepare 1/2 tsp Mustard seeds
10. Take 1/2 tsp Cumin seeds
11. Prepare to taste Salt
12. Get 1/2 tsp Sugar
13. Take 2 tbsp Fresh coriander, finely chopped

Here I present to you my next recipe called Takachi Kadhi (Buttermilk curry). It's a Konkani dish frequently ate with rice, or also used as a refreshing drink. It's very easy to make and tasty as well. Takachi Kadhi is traditionally paired with another Maharashtrian rice based delicacy- Masale Bhat or if you desire something less extravagant than Masale Bhat, then you can pair it up with Dal Khichdi.

Instructions to make Takachi buttermilk kadhi:

1. Heat ghee in a kadhai. Add mustard seed. When the spluttering starts, add curry leaves, chilli cumin crush, Hing, turmeric powder, ginger garlic paste.saute for few seconds on low heat.
2. Combine besan and 2 cups buttermilk in a bowl and whisk together till becoming a smooth paste. Mix this besan paste with buttermilk. Add buttermilk in a kadhai.
3. Add chopped coriander,salt and sugar and start stirring on low- med heat.
4. Do not boil much more,it becomes curdle. - Serve hot with khichadi

It's very easy to make and tasty as well. Takachi Kadhi is traditionally paired with another Maharashtrian rice based delicacy- Masale Bhat or if you desire something less extravagant than Masale Bhat, then you can pair it up with Dal Khichdi. Takachi Kadhi / Kadi is an easy Maharashtrian style drink made from buttermilk and chickpea flour. Watch and learn how to make popular Maharashtrian Takachi Kadhi recipe that is quick and easy. Buttermilk Kadhi is a delicious Indian recipe served as a Side-Dish.

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