How to Make Perfect Dairy-Free Creamy Mushroom Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dairy-free creamy mushroom soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Dairy-Free Creamy Mushroom Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Dairy-Free Creamy Mushroom Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook dairy-free creamy mushroom soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dairy-Free Creamy Mushroom Soup:

1. Take 1 tablespoon Olive Oil
2. Prepare 1 Onion *chopped
3. Take 1 Potatoes *peeled and chopped
4. Get 500 g Mushrooms *sliced
5. Make ready 4 cups Vegetable Stock *OR Chicken Stock
6. Take Salt & Pepper
7. Make ready 1/2 cup Soy Milk

Steps to make Dairy-Free Creamy Mushroom Soup:

1. Heat Olive Oil in a large saucepan over medium-high heat. Add chopped Onion and cook until Onion has softened. Add chopped Potatoes and sliced Mushrooms and cook stirring for 2 to 3 minutes.
2. Add the Stock, bring it to the boil. Simmer over medium-low heat for 15 to 20 minutes or until Potatoes are tender. Set aside for 5 minutes to cool slightly.
3. Using a stick blender, blend until smooth. Add Soy Milk and season with Salt and Pepper, cook stirring for a few minutes or until heated through.

So that’s going to wrap it up with this exceptional food dairy-free creamy mushroom soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!