Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, boondi ki kadhi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Boondi ki kadhi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Boondi ki kadhi is something that I have loved my whole life.
Boondi Ki Kadhi has a unique taste as every bite contains a taste of boondi dipped in kadhi. Boondi kadhi is an amazing variation to a typical Punjabi kadhi recipe. Boondi Kadhi is very tasty dish and can be prepared easily. Kadhi is basically combination of gram flour and sour curd and boondi.
To begin with this particular recipe, we have to prepare a few components. You can have boondi ki kadhi using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Boondi ki kadhi:
- Prepare 1/2 cup Gram flour / Besan
- Make ready 1 cup Yogurt / Dahi (Sour Curd)
- Prepare 1 1/2 cup Boondi
- Prepare 2 Green chillies chopped
- Get 1 tablespoon Ginger chopped
- Make ready 1 teaspoon Black Salt / Kala Namak
- Take 1 teaspoon Salt or to taste
- Get 1 teaspoon Red Chilli powder
- Get 1/2 teaspoon Turmeric Powder
- Get 1 teaspoon Coriander Powder
- Take 1/2 teaspoon Garam Masala Powder
- Prepare 1 tablespoons Lemon Juice (optional)
- Make ready 5 glasses Water
- Get Tempering
- Make ready 2 teaspoon Desi Ghee
- Make ready 1/4 teaspoon Asafoetida powder
- Make ready 1 teaspoon Cumin Seeds
- Make ready 1/2 teaspoon Red Chilli powder
- Take 8 Curry Leaves
- Take 2 Cloves
- Get 1/2 teaspoon mustard seeds
Pakora Kadhi is very famous, but boondi kadhi has a unique taste as every bite contains a taste of boondi dipped in kadhi. Boondi ki Kadhi- Boondi kadhi has a unique taste as every bite contains a taste of boondi dipped in kadhi. Boondi kadhi is an amazing variation to a typical Punjabi kadhi recipe. 'Boondi Kadhi' is a variation to the Punjabi style pakode wali kadhi or kadhi pakodi and a great dish when you are lazy enough to make pakodis or fritters for kadhi, as a packet of 'Boondi'comes handy. Punjabi Style Boondi Kadhi is a yogurt based side dish made with curd and gram flour.
Instructions to make Boondi ki kadhi:
- Take a big and deep cooking pan, whisk curd and gram flour to make a smooth batter
- Now add 5 glasses of water,chopped ginger,green chilies and all spices, except boondi.
- Let it boil on high flame for 5 - 6 minutes keep stirring constantly.
- When it starts boiling then lower the flame and let it simmer for 35 minutes. Keep stirring from time to time
- For Tempering – heat ghee in a small pan, add cumin seeds, mustard seeds and asafoetida,when it start crackling add curry leaves, cloves, when done add chilli powder and pour on the boiling kadhi
- Switch off the flame and add boondi and lemon juice and mix
- Cover the kadhi for 5 minutes so that the boondi will soften and swell up and absorb all the flavors
- Serve hot and delicious Kadhi with Boiled Rice and Chapatis
Boondi kadhi is an amazing variation to a typical Punjabi kadhi recipe. 'Boondi Kadhi' is a variation to the Punjabi style pakode wali kadhi or kadhi pakodi and a great dish when you are lazy enough to make pakodis or fritters for kadhi, as a packet of 'Boondi'comes handy. Punjabi Style Boondi Kadhi is a yogurt based side dish made with curd and gram flour. Serve it with Bajre ki Roti, Gur and a dollopof ghee on top. Bundi kadhi is an amazing variation to a typical Punjabi kadhi recipe. Find Quick , simple and delicious bundi recipes, boondi recipe, raita recipe at tarladalal.com.
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