Recipe of Super Quick Homemade Gluten-free & Dairy-free Quiche

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gluten-free & dairy-free quiche. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gluten-free & Dairy-free Quiche is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Gluten-free & Dairy-free Quiche is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have gluten-free & dairy-free quiche using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gluten-free & Dairy-free Quiche:

1. Make ready <Basic Ingredients per serving>
2. Take 1 ‘Abura-agé’ (Thin Fried Tofu)
3. Get 1 large Egg
4. Take 1 tablespoon Japanese Mayonnaise
5. Take Salt & Pepper
6. Get <Other Ingredients per serving>
7. Make ready *Note: Add 1/4 to 1/3 cup in total of meat, seafood or vegetables
8. Prepare 2 Prawns *cut into small pieces
9. Prepare 1 tablespoon Edamame
10. Take 1 tablespoon Cooked Spinach *well drained
11. Get 1/2 Spring Onion *finely chopped

Steps to make Gluten-free & Dairy-free Quiche:

1. Preheat oven to 180°C.
2. Wrap 'Abura-agé' with paper towel and slightly heat in microwave. Then press it to remove excess oil. *Note: This process is optional.
3. Cut one long end and short ends of ‘Abura-agé’ to open it into a square. Place in the pie dish.
4. Whisk Egg(s) and Mayonnaise in a large jug or bowl, add other ingredients and combine. Spoon the mixture into the ‘Abura-agé’ lined pie dish. Cook for 20 minutes or until puffed and golden. Serve warm or cold.

So that’s going to wrap it up for this special food gluten-free & dairy-free quiche recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!