Steps to Prepare Any-night-of-the-week Maharashtrian Buttermilk Kadhi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, maharashtrian buttermilk kadhi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kadhi a simple curry which goes best with hot rice or khichdi here is a simple and easy recipe of maharashtrian style kadhi. Takachi Kadhi / Kadi is an easy Maharashtrian style drink made from buttermilk and chickpea flour. Chef Archana brings to you this tasty preparation common. Maharashtrian Style Kadhi is very famous and delicious.

Maharashtrian Buttermilk Kadhi is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Maharashtrian Buttermilk Kadhi is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have maharashtrian buttermilk kadhi using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Maharashtrian Buttermilk Kadhi:

1. Take 1/2 Cup gramflour/ besan
2. Get 2 cups Buttermilk
3. Take 1 cup Water
4. Get 10 Curry leaves
5. Prepare 2 Chopped green chillies
6. Make ready 1 tsp Chopped ginger
7. Take 1 tsp Cumin seeds
8. Make ready 1/2 tsp Asafoetida/hing
9. Get 1 tsp Chilli powder
10. Prepare 1 tsp Turmeric powder
11. Get 1 tsp Cumin powder
12. Get 1 tsp Sugar
13. Get to taste Salt
14. Take As required Boiled drumsticks 2 (cut in fingers)
15. Take 2 tsp Ghee

Maharashtrian kadhi is a quick yogurt and gram flour based sauce or kadhi made without pakoras. Tempered with spices and a bit sweet. Maharashtrian Kadhi Recipe is a simple recipe that can be made quickly at your house and served Maharashtrian Kadhi is a cream and yogurt based curry that has the flavour from the ginger and..रेसीपी Dhiraj Kitchen मराठी Bharleli Mirchi Rajasthani Kadhi Recipe कढ़ी

Steps to make Maharashtrian Buttermilk Kadhi:

1. In a deep vessel, add gram flour, buttermilk, and make a smooth paste using water slowly. When all the lumps are dissolved, add rest of the water and make a smooth flowy mixture.
2. Keep it on slow flame with a ladle dipped in the vessel to avoid the mixture boiling over. Keep stirring and cook for 5 minutes.
3. Then add turmeric powder, chilli powder, Cumin powder and sugar. Add the boiled drumsticks also. Cook for 2 minutes or until a boil comes and switch off flame before it overboiles. The consistency should be uniform nad the mixture should not split. Add salt at the very last and keep covered. Adjust the spices as per your liking.
4. Then heat a small seasoning pan to heat. Add ghee. When it heats up, add cumin seeds. When seeds splutter, add asafoetida, curry leaves, green chillies, ginger and pour over the kadhi. Cover immediately and keep for 5 minutes. Then stir and serve piping hot with steamed rice or khichdi.

Maharashtrian Kadhi Recipe is a simple recipe that can be made quickly at your house and served Maharashtrian Kadhi is a cream and yogurt based curry that has the flavour from the ginger and..रेसीपी Dhiraj Kitchen मराठी Bharleli Mirchi Rajasthani Kadhi Recipe कढ़ी Kadhi : Maharashtrian kadhi is a sweet and sour soup made from tempered buttermilk and chickpea flour. Takachi Kadhi is an easy Maharashtrian style kadhi made from buttermilk and chickpea flour. Chef Archana brings to you this tasty preparation common to almost all the kitchens across Maharashtra.

So that’s going to wrap it up with this exceptional food maharashtrian buttermilk kadhi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!