Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, brownies - gluten, wheat and dairy free. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Brownies - Gluten, wheat and dairy free is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Brownies - Gluten, wheat and dairy free is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brownies - gluten, wheat and dairy free using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brownies - Gluten, wheat and dairy free:
- Make ready 100 g Gluten & Wheat Free Flour
- Make ready 200 g Sugar
- Get 1 tsp Baking Powder
- Get 150 g Plain Chocolate
- Get 100 g Dairy Free Spread
Instructions to make Brownies - Gluten, wheat and dairy free:
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
- Pre heat oven to 180 degree or gas mark 4
- In a pan melt the dairy free spread and chocolate
- In a separate bowl mix together the flour, sugar and baking powder
- Stir in the melted mixture and then pour into an oiled and lined baking dish (I use a square silicone baking tray)
- Bake in a pre heated oven for 25-30 minutes
- Once cooked cut into squares or slices if desired and allow to cool
So that is going to wrap it up with this special food brownies - gluten, wheat and dairy free recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
