09/07/2020 02:39

How to Make Favorite 3 spice decaff tea(dairy free)

by Francisco Hanson

3 spice decaff tea(dairy free)
3 spice decaff tea(dairy free)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, 3 spice decaff tea(dairy free). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

3 spice decaff tea(dairy free) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. 3 spice decaff tea(dairy free) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook 3 spice decaff tea(dairy free) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 3 spice decaff tea(dairy free):
  1. Make ready 4 cups water
  2. Take 2 decaff teabags
  3. Prepare 1 cinamon stick(was optional)
  4. Make ready 3 table spoon brown suger
  5. Get 3 teaspoon fresh grated ginger
  6. Get 6-8 good clove pods
  7. Make ready 6-8 good cardamon pods(can rince before addin, if bit dusty)
Steps to make 3 spice decaff tea(dairy free):
  1. Prep your spices and grate your ginger
  2. Add the 4 cups(250×4ml),and two bags decaf tea.and brown suger and the cardamon pods,the cloves and the ginger.you can add cinamon stick if prefer.or use honey instead of brown suger.cook well until bring to boil.
  3. Seive all the spices etc away and can reuse spices within the day
  4. Bismillah enjoy while still warm!!

So that is going to wrap it up with this exceptional food 3 spice decaff tea(dairy free) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!