Recipe of Perfect Beetroot rasam

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beetroot rasam. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

beetroot rasam recipe: in a large kadai, heat a tsp of oil. add mustard seeds, jeera, urad dal and hing. allow them to splutter. now add crushed garlic cloves and curry leaves. Beetroot rasam recipe with step by step pics. Amongst the many varieties of rasam made with veggies, Beetroot rasam is a spicy, tangy and delicious rasam variety. unlike regular rasam recipe. Beetroot Rasam is made with culmination of tomato and beetroot.

Beetroot rasam is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Beetroot rasam is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have beetroot rasam using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot rasam:

1. Prepare 1 big beetroot
2. Get 2 tomatoes, chopped
3. Make ready 1 (1 tablespoon) tamarind pulp
4. Get 1 teaspoon rasam powder
5. Make ready pinch heeng
6. Prepare 1/4 teaspoon turmeric powder
7. Take to taste salt
8. Get as per taste red chilli powder
9. Get 2 garlic cloves
10. Take 1 inch ginger
11. Prepare 1 green chilli
12. Get as required ghee,mustard seeds, curry patta for tadka

Add in the chopped onions and fry till the onions are soft. Add in the Rasam masala powders, salt and the tamarind extract. Tomato and Beetroot Rasam, healthy and nutritious rasam recipe with the goodness of tomatoes and beetroot, spiced with curry leaves, black pepper and cumin powder. Beetroot rasam is a healthy and good supplement of hemoglobin, This is rich to have with rice.

Instructions to make Beetroot rasam:

1. Firstly roughly cut the tomato and beetroot pour in cooker add salt turmeric, garlic and ginger
2. Cook 5-6 minutes switch off the gas and cool,then blend and add some water and cook
3. Add rasam powder, black pepper,red chilli, tamarind pulp
4. For tadka_take tadka pan put ghee mustard seed and curry patta
5. And ready to serve

Tomato and Beetroot Rasam, healthy and nutritious rasam recipe with the goodness of tomatoes and beetroot, spiced with curry leaves, black pepper and cumin powder. Beetroot rasam is a healthy and good supplement of hemoglobin, This is rich to have with rice. Rasam is an integral part of South Indian lunch menu. Try out this healthy beetroot rasam. Gorgeously purple beetroot rasam guys…I am not talking just about any old rasam, I am talking about this kind of rasam that hits perfect spot between silky-creaminess and.

So that is going to wrap it up for this special food beetroot rasam recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!