Recipe of Quick Ladyfingers curry (bhindani kadhi)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, ladyfingers curry (bhindani kadhi). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hi Friends, Try out our delicious way of preparing Ladies Finger Curry or Bhindi Kadhi. This dish goes well with rice or roti. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population. It's the tomatoes that give it a different taste compared to the other recipes posted so far.

Ladyfingers curry (bhindani kadhi) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Ladyfingers curry (bhindani kadhi) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook ladyfingers curry (bhindani kadhi) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ladyfingers curry (bhindani kadhi):

1. Make ready 1 tub sour cream
2. Prepare 1 tablespoon gram flour
3. Make ready 100 grams ladyfingers
4. Make ready 1 tablespoon green chilli and ginger
5. Take 1 teaspoon garlic paste
6. Take 1 grated onion
7. Take 1/2 cup grated carrots
8. Get 1/2 teaspoon fenugreek seeds
9. Prepare 1/2 teaspoon cumin seeds
10. Take 1/4 teaspoon turmeric
11. Make ready 3 cloves
12. Make ready 1/4 teaspoon asafoetida
13. Get leaves Few curry
14. Get to taste Salt
15. Make ready 1 tablespoon jaggery
16. Prepare 2 tablespoon oil
17. Prepare Chopped fresh coriander

Lady's finger also know as okra is very common in Indian cooking. Okra is known as Vendakkai in Tamil and Bhindi in Hindi. I harvested some vendakkai from my kitchen garden and made this simple vendakkai poriyal-curry without onion and garlic. How to make Bhindi cooked with yogurt and besan mixture.-Bhindi cooked with yogurt and besan mixture.

Instructions to make Ladyfingers curry (bhindani kadhi):

1. Wash ladyfingers and pat dry. Cut in small round pieces. - In a bowl add gram flour and add 1/2 tub of sour cream and whisk it. Add in remaining sour cream, jaggery and salt. Set aside.
2. In a pan add 1 tablespoon oil and sauté the ladyfingers for 5 minutes or until soft and cooked. Remove in a bowl and set aside.
3. In the same pan add 1 tablespoon oil, mustard seeds, cumin seeds, cloves, fenugreek seeds and curry leaves. Add in asafoetida, grated onion, green chillies, ginger and garlic paste and sauté for a minute. Add in the sour cream and bring it to boil stirring occasionally. Once it reaches boiling point lower the gas to low setting. Add in the ladyfingers and grated carrots and let it cook for about 5 to 6 minutes.
5. Transfer in serving bowl and garnish with fresh coriander. Serve hot with rice, roti, paratha, naan etc. You can add 1 teaspoon of lemon juice if preferred.

I harvested some vendakkai from my kitchen garden and made this simple vendakkai poriyal-curry without onion and garlic. How to make Bhindi cooked with yogurt and besan mixture.-Bhindi cooked with yogurt and besan mixture. Stuff with a tangy masala, deep-fry to crisp with peanuts, serve in raita or batter fry as pakoras, this finger is definitely an all-rounder! Ladyfingers in a curd based gravy. Kurkuri Bhindi is truly a delicious, gluten-free Indian style crispy okra/ladyfinger fry.

So that is going to wrap this up for this exceptional food ladyfingers curry (bhindani kadhi) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!