Simple Way to Prepare Ultimate Oil-free Tofu Chiffon Cake

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oil-free tofu chiffon cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oil-free Tofu Chiffon Cake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Oil-free Tofu Chiffon Cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook oil-free tofu chiffon cake using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Oil-free Tofu Chiffon Cake:

1. Prepare 1 block Tofu
2. Make ready 6 Eggs (Large)
3. Prepare 120 grams White flour
4. Make ready 80 grams + 20 grams Sugar
5. Make ready 10 grams Cornstarch
6. Get 1 Vanilla essence

Instructions to make Oil-free Tofu Chiffon Cake:

1. Separate the egg white from the egg yolk. Preheat the oven to 150-160°C. Mix 80 g of the sugar with the corn starch and sift.
2. Make the meringue. Beat the egg whites until peaks begin to form, then add the sugar (80 g) and cornstarch mixture in three parts. Finally, break the bubbles with an electric mixer on low speed.
3. Beat the egg yolks. Once white, mix in the tofu. When the tofu becomes smooth, add the vanilla essence.
4. Add the remaining sugar (20 g) and flour to Step 3 and mix until thickened.
5. Put about 1/3 of Step 2 into the Step 4 bowl and mix with an electric mixer.
6. Add 1/2 of the remaining Step 2 into Step 5 and mix with a rubber spatula, scraping up from the bottom.
7. Finally, add Step 6 to the remaining meringue in the bowl from Step 2 and lightly mix, being careful not to break the air bubbles.
8. Pour the batter into the pan, then drop the pan down onto a table from about 10 cm up to release air bubbles.
9. Bake in the oven for 40-45 minutes. When a skewer or toothpick inserted in the center comes out clean, it's baked!!
10. To prevent shrinking, drop the mold onto a table from about 15 cm.
11. Flip upside down on top of a bottle or similar and let cool. It's done.

So that’s going to wrap it up for this exceptional food oil-free tofu chiffon cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!