Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, oil free bread bonda in a paniyarum pan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Oil free Bread bonda in a paniyarum pan is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Oil free Bread bonda in a paniyarum pan is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have oil free bread bonda in a paniyarum pan using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oil free Bread bonda in a paniyarum pan:
- Take 6 bread slices
- Get 1 cup boiled peeled smashed potato
- Make ready 1/2 tsp cumin powder
- Make ready 1/2 cup coriander leaves
- Get 3-4 chilli pieces
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp grated Ginger
- Make ready 1/2 tsp dhaniya powder
- Make ready Some Tomato sauce for taste
Instructions to make Oil free Bread bonda in a paniyarum pan:
- Take bread slices separate sides keep aside.
- Take a bowl put potato smash,add salt,chilli pieces,chilli powder,ginger,cumin and dhaniya powder add lemon juice mix well make round balls
- Take each bread slice put inside aloo ball close nicely
- Heat paniyarum pan place stuffed balls close lid cook 1min then turn all sides,once all sides get golden colour take out. Serve with tomato sauce
- Ready to serve oil free aloo bonda.
So that’s going to wrap this up for this special food oil free bread bonda in a paniyarum pan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
