Recipe of Favorite Oil-Free Green Tea Muffins

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, oil-free green tea muffins. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Oil-Free Green Tea Muffins is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Oil-Free Green Tea Muffins is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oil-free green tea muffins using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Oil-Free Green Tea Muffins:

1. Make ready 5 grams plus ☆ Matcha
2. Get 45 grams ☆Cake flour
3. Make ready 1/2 tsp ☆Baking powder
4. Get 1 Egg
5. Take 35 grams Sugar
6. Prepare 50 ml Heavy cream
7. Get 75 grams… use lots Light green uguisu beans (or kuromame beans, kidney beans, or ama-natto)
8. Take Please decorate to your liking.
9. Take 1 (Decoration 1: Cherry Blossoms)
10. Take 1 Whipped cream
11. Make ready 6 Pickled cherry blossoms
12. Get 1 (Decoration 2: Kinako cream)
13. Get 50 grams Heavy cream
14. Take 5 grams Sugar
15. Prepare 5 grams Kinako

Steps to make Oil-Free Green Tea Muffins:

1. I used store-bought light green uguisu beans because they were in season. You can also use kuromame beans, kidney beans, or ama-natto.
2. Add the sugar into the egg. Whisk until thickens. Use a hand mixer to cut down the time.
3. Fold in the heavy cream using a rubber spatula.
4. Sift in the ☆ ingredients and mix. While it's still powdery, add two thirds of the beans and mix in.
5. Pour the batter into the muffin molds or tins. Scatter the rest of the beans on top.
6. Bake for 17-20 minutes in a 170℃ preheated oven. Please adjust the baking time and temperature to your oven.
7. While it's still relatively warm, cover with plastic wrap to prevent it from drying up.
8. You can enjoy as it is!
9. Decoration 1: Wash the pickled cherry blossoms to get rid of excess salt. Top the muffins with whipped cream, and decorate the pickled cherry blossoms on top.
10. Decoration 2: Serve with kinako cream! - - https://cookpad.com/us/recipes/145142-kinako-roasted-soybean-powder-whipped-cream

So that is going to wrap it up with this exceptional food oil-free green tea muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!