Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oil free green chane aloo (chholiye). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oil free green chane aloo (chholiye) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Oil free green chane aloo (chholiye) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have oil free green chane aloo (chholiye) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oil free green chane aloo (chholiye):
- Make ready 250 gm Green fresh cholle
- Make ready 1 potato
- Get 1 tsp Garlic paste
- Get 1/2 tsp ginger paste
- Prepare 2 tomatoes
- Take 1 tsp coriander powder
- Prepare 1/2 tsp Turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp Garam Masala
- Prepare to taste Salt
- Make ready as needed Coriander leaves finely chopped
Steps to make Oil free green chane aloo (chholiye):
- Take a pan add onion, garlic, ginger, tomatoes in it. Add 2 tbsp water. Cover it and cook until tomatoes tender.
- Once cooled grind all in a fine paste.
- Heat Kadhai. Add onion paste. Saute until it starts leaving Kadhai.
- Add all spices. Saute well. Now add chhole and potatoes. Mix well. Add water (required for gravy). Cover it.
- Cook on medium flame. Once done. Switch off gas.
- Serve with rice or roti. Garnish coriander leaves.
So that’s going to wrap it up for this special food oil free green chane aloo (chholiye) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
